Search Results - "plant protein"

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  1. 1
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    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by Francesca Sparvoli

    Published 2017
    Subjects: “…Plant protein…”
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  2. 2
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    Recovery, Isolation and Characterization on Food Proteins

    Published 2022
    Subjects: “…plant protein…”
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  3. 3
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    Functionality and Food Applications of Plant Proteins

    Published 2023
    Subjects: “…plant protein…”
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  4. 4
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    Nutritional Value of Pulses and Whole Grains

    Published 2022
    Subjects: “…plant protein…”
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  5. 5
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    Legumes as Food Ingredient Characterization, Processing, and Applications

    Published 2021
    Subjects: “…plant protein…”
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  6. 6
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    Effects of Dietary Protein and Polysaccharide Fortification on Disease

    Published 2023
    Subjects: “…plant protein…”
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  7. 7
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    Sustainable Food Consumption Practices: Insights into Consumer Experience

    Published 2021
    Subjects: “…plant protein…”
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  8. 8
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    Antioxidants in Animal Feed

    Published 2022
    Subjects: “…plant protein…”
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  9. 9
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…plant proteins…”
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  10. 10
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…plant proteins…”
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  11. 11
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…plant proteins…”
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  12. 12
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    Plant-Based Diets Working towards a Sustainable Future

    Published 2023
    Subjects: “…plant proteins…”
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  13. 13
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    Frontiers in Protein Folding and Related Areas - in Memory of Professor Sir Christopher M. Dobson (1949-2019)

    Published 2023
    Subjects: “…plant protein…”
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  14. 14
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    Advances in Xerogels: From Design to Applications

    Published 2023
    Subjects: “…plant proteins…”
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  15. 15
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…plant protein…”
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  16. 16
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…plant proteins…”
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  17. 17
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…plant proteins…”
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  18. 18
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…animal and plant proteins…”
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