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  1. 41
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    Global Learning for Health Equity: A Literature Review by Yolanda Ogbolu, Ruth Dudding, Kevin Fiori, Janette North-Kabore, Dana Parke, Alexander Plum, Sonya Shin, Virginia Rowthorn

    Published 2022
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  2. 42
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    Whole-body computed tomography in trauma patients: optimization of the patient scanning position significantly shortens examination time while maintaining diagnostic image quality by Hickethier T, Mammadov K, Baeßler B, Lichtenstein T, Hinkelbein J, Smith L, Plum PS, Chon SH, Maintz D, Chang DH

    Published 2018
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  3. 43
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    Epidemiology of companion animal AMR in the United States of America: filling a gap in the one health approach by Kurtis E. Sobkowich, J. Scott Weese, J. Scott Weese, Zvonimir Poljak, Andy Plum, Donald Szlosek, Theresa M. Bernardo

    Published 2023
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  4. 44
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    Skin Microbiome in Patients with Hand Eczema and Healthy Controls: A Three-week Prospective Study by Line Brok Nørreslet, Berit Lilje, Anna Cäcilia Ingham, Sofie Marie Edslev, Maja-Lisa Clausen, Frederik Plum, Paal Skytt Andersen, Tove Agner

    Published 2022
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  5. 45
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    Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens

    Published 2022
    Subjects: “…Japanese plum…”
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  6. 46
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    What Chicago community organizations needed to implement COVID-19 interventions: lessons learned in 2021 by David A. Moskowitz, Abigail Silva, Yvette Castañeda, Samuel L. Battalio, Madison L. Hartstein, Anne Marie Murphy, Sithembinkosi Ndebele, Matthew Switalski, Sarah Lomahan, Leilani Lacson, Abigail Plum, Emma Canty, Anna Sandoval, Paris Thomas, Marina De Pablo, Bonnie Spring, Molly Martin

    Published 2023
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  7. 47
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    Using Vis-NIR Spectroscopy for Predicting Quality Compounds in Foods

    Published 2023
    Subjects: “…Kakadu plum…”
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  8. 48
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    Fruit Metabolism and Metabolomics

    Published 2020
    Subjects: “…Davidson's plum…”
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  9. 49
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    Disturbance Effects on Soil Carbon and Greenhouse Gas Emissions in Forest Ecosystems by Cai, Yanjiang

    Published 2020
    Subjects: “…plum plantation ages…”
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  10. 50
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    Molecular Genetics, Genomics and Biotechnology of Crop Plants Breeding by Rasmussen, Søren Kjærsgaard

    Published 2020
    Subjects: “…Japanese plum…”
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  11. 51
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    Plant Viruses: From Ecology to Control

    Published 2021
    Subjects: “…Plum pox virus…”
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  12. 52
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…Kakadu plum…”
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  13. 53
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    Salinity Tolerance in Plants by Antonio Hernández Cortés, Jose

    Published 2019
    Subjects: “…J8-1 plum line…”
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  14. 54
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    Nutraceutical, Nutrition Supplements and Human Health

    Published 2020
    Subjects: “…plum…”
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  15. 55
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    Theme Issue Honoring Professor Robert Verpoorte's 75th Birthday: Past, Current and Future of Natural Products Research

    Published 2021
    Subjects: “…plum brandy…”
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  16. 56
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    Feature Papers in Horticulturae

    Published 2021
    Subjects: “…European plum (Prunus domestica L.)…”
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  17. 57
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    The study of influence of the extracts obtained from prunus domestica fruits on lipid peroxydation and antioxidant system indicators in liver by Bashar Jabbar Ali Al-Sahlanee, I. V. Senyuk, L. V. Lenchyk, T. V. Upyr

    Published 2019
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  18. 58
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    The Evolution of Pharmacological Activities <i>Bouea macrophylla</i> Griffith In Vivo and In Vitro Study: A Review by Intan Tsamrotul Fu'adah, Sri Adi Sumiwi, Gofarana Wilar

    Published 2022
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  19. 59
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    Discovery of cancer-preventive juices reactivating RB functions by Mitsuharu Masuda, Mano Horinaka, Shusuke Yasuda, Mie Morita, Emi Nishimoto, Hideki Ishikawa, Michihiro Mutoh, Toshiyuki Sakai

    Published 2023
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  20. 60
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    DETERMINATION OF PHENOLIC COMPOUNDS IN PRUNUS DOMESTICA FRUITS EXTRACT AND ITS PHARMACOLOGICAL ACTIVITY by Shahm B. Mohammed, Taras V. Upyr, Olga M. Shapoval, Larysa V. Lenchyk, Kaloyan Georgiev

    Published 2019
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