Torthaí cuardaigh - "polyphenol"
Topaicí molta laistigh de do chuardach.
Topaicí molta laistigh de do chuardach.
- Research & information: general 116
- Biology, life sciences 104
- Food & society 34
- Medicine 32
- Technology: general issues 25
- Chemistry 15
- Technology, engineering, agriculture 15
- History of engineering & technology 10
- Analytical chemistry 7
- Biotechnology 6
- Biochemistry 5
- Humanities 4
- Pharmacology 4
- Social interaction 4
- Neurosciences 3
- Public health & preventive medicine 3
- Botany & plant sciences 2
- Genetics (non-medical) 2
- Pharmaceutical industries 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Business strategy 1
- Cardiovascular medicine 1
- Chemical engineering 1
- Complementary medicine 1
- Development economics & emerging economies 1
- Dietetics & nutrition 1
- Energy industries & utilities 1
- Environmental science, engineering & technology 1
- Forestry & related industries 1
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61
Abiotic Stress Effects on Performance of Horticultural Crops
Foilsithe / Cruthaithe 2019Ábhair: “…polyphenols…”
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62
Brewing and Craft Beer
Foilsithe / Cruthaithe 2019Ábhair: “…polyphenols…”
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63
Wine and Vine Components and Health
Foilsithe / Cruthaithe 2019Ábhair: “…polyphenols…”
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64
Nutraceuticals: The New Frontier
Foilsithe / Cruthaithe 2020Ábhair: “…polyphenols…”
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65
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Foilsithe / Cruthaithe 2023Ábhair: “…polyphenols…”
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Leictreonach Caibidil leabhair -
66
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Foilsithe / Cruthaithe 2022Ábhair: “…polyphenol…”
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67
Bioactives and Functional Ingredients in Foods
Foilsithe / Cruthaithe 2022Ábhair: “…polyphenols…”
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68
Advances in Xerogels: From Design to Applications
Foilsithe / Cruthaithe 2023Ábhair: “…determination of total polyphenol content…”
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69
Natural Polyphenols in Human Health Volume I
Foilsithe / Cruthaithe 2023Ábhair: “…polyphenolic curcumin…”
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70
Natural Polyphenols in Human Health Volume II
Foilsithe / Cruthaithe 2023Ábhair: “…polyphenolic curcumin…”
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71
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Foilsithe / Cruthaithe 2020Ábhair: “…polyphenols…”
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72
Biorefinery Based on Olive Biomass
Foilsithe / Cruthaithe 2020Ábhair: “…polyphenols…”
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73
Food Legumes: Physicochemical and Nutritional Properties
Foilsithe / Cruthaithe 2021Ábhair: “…polyphenols…”
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74
Cocoa, Chocolate and Human Health
Foilsithe / Cruthaithe 2020Ábhair: “…polyphenols…”
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75
The Health Benefits of the Bioactive Compounds in Foods
Foilsithe / Cruthaithe 2021Ábhair: “…polyphenols…”
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76
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Foilsithe / Cruthaithe 2022Ábhair: “…polyphenols…”
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77
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Foilsithe / Cruthaithe 2023Ábhair: “…polyphenol…”
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78
Synthesis, Study and Utilization of Natural Products
Foilsithe / Cruthaithe 2020Ábhair: “…polyphenol…”
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79
Actinomycetes The Antibiotics Producers
Foilsithe / Cruthaithe 2020Ábhair: “…pentacyclic angular polyphenol…”
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80
Functional Polymer Solutions and Gels-Physics and Novel Applications Physics and Novel Applications
Foilsithe / Cruthaithe 2020Ábhair: “…polyphenol tannic acid…”
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Leictreonach Caibidil leabhair