Search Results - "polyphenolic"

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  1. 201
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    Natural Additives in Food

    Published 2022
    Subjects: “…polyphenols…”
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  2. 202
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    Bioactivity of Medicinal Plants and Extracts

    Published 2022
    Subjects: “…polyphenols…”
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  3. 203
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…polyphenols…”
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  4. 204
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    Immunohistochemical and Physiological Research on Farm Animals

    Published 2023
    Subjects: “…polyphenols…”
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  5. 205
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    Frontiers in Protein Folding and Related Areas - in Memory of Professor Sir Christopher M. Dobson (1949-2019)

    Published 2023
    Subjects: “…polyphenol…”
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  6. 206
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    Plant Innate Immunity 2.0 by Iriti, Marcello

    Published 2019
    Subjects: “…polyphenol oxidase…”
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  7. 207
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    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Published 2020
    Subjects: “…polyphenols…”
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  8. 208
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    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Published 2020
    Subjects: “…total polyphenols content…”
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  9. 209
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    Coumarin and Its Derivatives

    Published 2021
    Subjects: “…polyphenols…”
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  10. 210
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    Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development

    Published 2022
    Subjects: “…polyphenols…”
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  11. 211
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    Sustainable Functional Food Processing

    Published 2022
    Subjects: “…polyphenols…”
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  12. 212
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    Sustainable Production in Food and Agriculture Engineering

    Published 2020
    Subjects: “…polyphenols…”
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  13. 213
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    Phytochemical Omics in Medicinal Plants

    Published 2021
    Subjects: “…polyphenols…”
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  14. 214
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    Fungi and Fungal Metabolites for the Improvement of Human and Animal Nutrition and Health

    Published 2021
    Subjects: “…polyphenol…”
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  15. 215
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    Analytical Techniques in Pharmaceutical and Biomedical Analysis

    Published 2023
    Subjects: “…polyphenols…”
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  16. 216
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    Dietary Habits, Beneficial Exercise and Chronic Diseases Latest Advances and Prospects

    Published 2022
    Subjects: “…polyphenols…”
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  17. 217
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…polyphenol…”
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  18. 218
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…polyphenol oxidase…”
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  19. 219
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    Plant Proteomic Research 2.0 by Komatsu, Setsuko

    Published 2019
    Subjects: “…polyphenol oxidase…”
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  20. 220
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    Toward a Sustainable Agriculture Through Plant Biostimulants From Experimental Data to Practical Applications

    Published 2021
    Subjects: “…polyphenols…”
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