Résultats de la recherche - "polyphenolic"
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41
High-Performance Green Extraction of Natural Products
Publié 2021Sujets: “…polyphenols…”
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42
Nutritional and Antioxidant Value of Horticulturae Products
Publié 2022Sujets: “…polyphenols…”
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43
Effect of Phenolic Compounds on Human Health
Publié 2022Sujets: “…polyphenols…”
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44
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Publié 2022Sujets: “…polyphenol…”
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45
Application of Liquid Chromatography in Food Analysis
Publié 2020Sujets: “…polyphenols…”
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46
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Publié 2021Sujets: “…polyphenols…”
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47
Natural Antioxidants: Innovative Extraction and Application in Foods
Publié 2021Sujets: “…polyphenols…”
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48
Abiotic Stress Effects on Performance of Horticultural Crops
Publié 2019Sujets: “…polyphenols…”
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49
Brewing and Craft Beer
Publié 2019Sujets: “…polyphenols…”
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50
Wine and Vine Components and Health
Publié 2019Sujets: “…polyphenols…”
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51
Nutraceuticals: The New Frontier
Publié 2020Sujets: “…polyphenols…”
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52
Advances in Production, Properties and Applications of Sprouted Seeds
Publié 2020Sujets: “…polyphenol oxidase…”
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53
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Publié 2023Sujets: “…polyphenols…”
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54
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Publié 2022Sujets: “…polyphenol…”
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55
Bioactives and Functional Ingredients in Foods
Publié 2022Sujets: “…polyphenols…”
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56
Natural Polyphenols in Human Health Volume I
Publié 2023Sujets: “…polyphenolic curcumin…”
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57
Natural Polyphenols in Human Health Volume II
Publié 2023Sujets: “…polyphenolic curcumin…”
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58
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Publié 2020Sujets: “…polyphenols…”
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59
Biorefinery Based on Olive Biomass
Publié 2020Sujets: “…polyphenols…”
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60
Food Legumes: Physicochemical and Nutritional Properties
Publié 2021Sujets: “…polyphenols…”
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