Search Results - "polyphenolic"

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  1. 101
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    Nutritional Components of Wheat Based Food: Composition, Properties and Uses

    Published 2023
    Subjects: “…polyphenols…”
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  2. 102
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    Biodiversity of Vegetable Crops, A Living Heritage by Santamaria, Pietro

    Published 2019
    Subjects: “…polyphenols…”
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  3. 103
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    Dietary Trace Minerals by Tako, Elad

    Published 2020
    Subjects: “…polyphenols…”
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  4. 104
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…polyphenols…”
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  5. 105
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    Respiratory Disease and Nutrition

    Published 2020
    Subjects: “…polyphenol…”
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  6. 106
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    New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences

    Published 2020
    Subjects: “…polyphenols…”
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  7. 107
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    Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products

    Published 2021
    Subjects: “…polyphenol-aroma interactions…”
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  8. 108
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    Quality Evaluation of Plant-Derived Foods

    Published 2021
    Subjects: “…polyphenol oxidase…”
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  9. 109
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    Sustainable Fruit Growing From Orchard to Table

    Published 2022
    Subjects: “…polyphenols…”
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  10. 110
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    Recent Advances in Nutritional Psychiatry

    Published 2022
    Subjects: “…polyphenol…”
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  11. 111
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    Benefits of the Mediterranean Diet-Wine Association: Role of Components

    Published 2022
    Subjects: “…polyphenols…”
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  12. 112
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    Diet and Microbiome in Health and Aging

    Published 2022
    Subjects: “…polyphenols…”
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  13. 113
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    Enzymes, Biocatalysis and Chemical Biology

    Published 2020
    Subjects: “…polyphenol oxidase…”
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  14. 114
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…polyphenols…”
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  15. 115
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…polyphenols…”
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  16. 116
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    Biogenic Amines and Food Safety

    Published 2021
    Subjects: “…polyphenols…”
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  17. 117
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    Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques

    Published 2022
    Subjects: “…fruit wines polyphenols identification…”
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  18. 118
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    Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery

    Published 2022
    Subjects: “…polyphenols…”
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  19. 119
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    Sustainability of Olive Oil System

    Published 2022
    Subjects: “…olive leaf polyphenols…”
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  20. 120
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    Innovative Food Products and Processing

    Published 2023
    Subjects: “…polyphenols…”
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