Search Results - "polyphenolic"
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101
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Published 2023Subjects: “…polyphenols…”
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102
Biodiversity of Vegetable Crops, A Living Heritage
Published 2019Subjects: “…polyphenols…”
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103
Dietary Trace Minerals
Published 2020Subjects: “…polyphenols…”
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104
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Published 2020Subjects: “…polyphenols…”
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105
Respiratory Disease and Nutrition
Published 2020Subjects: “…polyphenol…”
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106
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Published 2020Subjects: “…polyphenols…”
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107
Novel Analysis on Aroma Compounds of Wine, Vinegar and Derived Products
Published 2021Subjects: “…polyphenol-aroma interactions…”
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108
Quality Evaluation of Plant-Derived Foods
Published 2021Subjects: “…polyphenol oxidase…”
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109
Sustainable Fruit Growing From Orchard to Table
Published 2022Subjects: “…polyphenols…”
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110
Recent Advances in Nutritional Psychiatry
Published 2022Subjects: “…polyphenol…”
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111
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Published 2022Subjects: “…polyphenols…”
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112
Diet and Microbiome in Health and Aging
Published 2022Subjects: “…polyphenols…”
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113
Enzymes, Biocatalysis and Chemical Biology
Published 2020Subjects: “…polyphenol oxidase…”
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114
Medicinal Plants and Foods
Published 2020Subjects: “…polyphenols…”
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115
Metabolomic Applications in Animal Science
Published 2020Subjects: “…polyphenols…”
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116
Biogenic Amines and Food Safety
Published 2021Subjects: “…polyphenols…”
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117
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Published 2022Subjects: “…fruit wines polyphenols identification…”
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118
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Published 2022Subjects: “…polyphenols…”
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119
Sustainability of Olive Oil System
Published 2022Subjects: “…olive leaf polyphenols…”
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120
Innovative Food Products and Processing
Published 2023Subjects: “…polyphenols…”
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