Ngā hua rapu - "polyphenolics"

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  1. 21
    Ata uhi

    Perspectives on Tannins

    I whakaputaina 2021
    Ngā marau: “…polyphenol…”
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  2. 22
    Ata uhi

    Dietary Polyphenols and Neuroprotection

    I whakaputaina 2022
    Ngā marau: “…polyphenols…”
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  3. 23
    Ata uhi

    Extractable and Non-Extractable Antioxidants mā Lucarini, Massimo

    I whakaputaina 2019
    Ngā marau: “…polyphenols…”
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  4. 24
    Ata uhi

    Berry Antioxidants in Health and Disease mā Dorothy Klimis-Zacas (Ed.)

    I whakaputaina 2017
    Ngā marau: “…Polyphenols…”
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  5. 25
    Ata uhi

    Tea in Health and Disease mā Dou, Q. Ping

    I whakaputaina 2019
    Ngā marau: “…polyphenols…”
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  6. 26
    Ata uhi

    Antioxidants in Cocoa

    I whakaputaina 2021
    Ngā marau: “…polyphenols…”
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  7. 27
    Ata uhi

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    I whakaputaina 2022
    Ngā marau: “…polyphenols…”
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  8. 28
    Ata uhi

    Polyphenolic Compounds in Wine and Beer

    I whakaputaina 2022
    Ngā marau: “…polyphenols…”
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  9. 29
    Ata uhi

    Polyphenolic Compounds in Wine and Beer

    I whakaputaina 2023
    Ngā marau: “…polyphenols…”
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  10. 30
    Ata uhi

    Dietary Polyphenols and Human Health

    I whakaputaina 2020
    Ngā marau: “…polyphenols…”
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  11. 31
    Ata uhi

    Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants

    I whakaputaina 2022
    Ngā marau: “…polyphenol…”
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  12. 32
    Ata uhi

    Phenolic Compounds in Food Characterization and Health Benefits

    I whakaputaina 2022
    Ngā marau: “…polyphenols…”
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  13. 33
    Ata uhi

    Fruit Metabolism and Metabolomics

    I whakaputaina 2020
    Ngā marau: “…polyphenolics…”
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  14. 34
    Ata uhi

    Fate of Antioxidants in Gut and Interaction of Gut Metabolites and Gut Microbiota

    I whakaputaina 2023
    Ngā marau: “…polyphenols…”
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  15. 35
    Ata uhi

    Food Innovation as a Means of Developing Healthier and More Sustainable Foods

    I whakaputaina 2021
    Ngā marau: “…polyphenols…”
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  16. 36
    Ata uhi

    Biological Activities of Plant Food Components: Implications in Human Health

    I whakaputaina 2021
    Ngā marau: “…polyphenols…”
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  17. 37
    Ata uhi

    Anti-inflammatory Activity of Plant Polyphenols 2.0

    I whakaputaina 2022
    Ngā marau: “…polyphenols…”
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  18. 38
    Ata uhi

    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    I whakaputaina 2023
    Ngā marau: “…polyphenol…”
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  19. 39
    Ata uhi

    High-Performance Green Extraction of Natural Products

    I whakaputaina 2021
    Ngā marau: “…polyphenols…”
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  20. 40
    Ata uhi

    Nutritional and Antioxidant Value of Horticulturae Products

    I whakaputaina 2022
    Ngā marau: “…polyphenols…”
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