Risultati della ricerca - "polyphenolics"
Soggetti all'interno della tua ricerca.
Soggetti all'interno della tua ricerca.
- Research & information: general 116
- Biology, life sciences 104
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- Medicine 32
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- Forestry & related industries 1
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41
Effect of Phenolic Compounds on Human Health
Pubblicazione 2022Soggetti: “...polyphenols...”
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42
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Pubblicazione 2022Soggetti: “...polyphenol...”
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43
Application of Liquid Chromatography in Food Analysis
Pubblicazione 2020Soggetti: “...polyphenols...”
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44
Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs
Pubblicazione 2021Soggetti: “...polyphenols...”
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45
Natural Antioxidants: Innovative Extraction and Application in Foods
Pubblicazione 2021Soggetti: “...polyphenols...”
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46
Abiotic Stress Effects on Performance of Horticultural Crops
Pubblicazione 2019Soggetti: “...polyphenols...”
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47
Brewing and Craft Beer
Pubblicazione 2019Soggetti: “...polyphenols...”
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48
Wine and Vine Components and Health
Pubblicazione 2019Soggetti: “...polyphenols...”
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49
Nutraceuticals: The New Frontier
Pubblicazione 2020Soggetti: “...polyphenols...”
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50
Advances in Production, Properties and Applications of Sprouted Seeds
Pubblicazione 2020Soggetti: “...polyphenol oxidase...”
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51
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Pubblicazione 2023Soggetti: “...polyphenols...”
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52
Bioactives and Functional Ingredients in Foods
Pubblicazione 2022Soggetti: “...polyphenols...”
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53
Natural Polyphenols in Human Health Volume I
Pubblicazione 2023Soggetti: “...polyphenolic curcumin...”
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54
Natural Polyphenols in Human Health Volume II
Pubblicazione 2023Soggetti: “...polyphenolic curcumin...”
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55
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Pubblicazione 2020Soggetti: “...polyphenols...”
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56
Biorefinery Based on Olive Biomass
Pubblicazione 2020Soggetti: “...polyphenols...”
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57
Food Legumes: Physicochemical and Nutritional Properties
Pubblicazione 2021Soggetti: “...polyphenols...”
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58
Cocoa, Chocolate and Human Health
Pubblicazione 2020Soggetti: “...polyphenols...”
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59
The Health Benefits of the Bioactive Compounds in Foods
Pubblicazione 2021Soggetti: “...polyphenols...”
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60
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Pubblicazione 2022Soggetti: “...polyphenols...”
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