Ohcanbohtosat - "polyphenols"

  1. 181
  2. 182

    Nutrition for Brain Development

    Almmustuhtton 2022
    Fáttát: “…polyphenol…”
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    Elektrovnnalaš Girjji oassi
  3. 183

    Antioxidants in Foods

    Almmustuhtton 2021
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  4. 184

    Cellular Oxidative Stress

    Almmustuhtton 2021
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  5. 185

    Natural Additives in Food

    Almmustuhtton 2022
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  6. 186

    Bioactivity of Medicinal Plants and Extracts

    Almmustuhtton 2022
    Fáttát: “…polyphenols…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  7. 187
  8. 188

    Immunohistochemical and Physiological Research on Farm Animals

    Almmustuhtton 2023
    Fáttát: “…polyphenols…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  9. 189

    Polyamine Metabolism in Disease and Polyamine-Targeted Therapies Dahkki Murray-Stewart, Tracy

    Almmustuhtton 2019
    Fáttát: “…polyphenol…”
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    Elektrovnnalaš Girjji oassi
  10. 190

    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Almmustuhtton 2020
    Fáttát: “…polyphenols…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  11. 191

    Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses

    Almmustuhtton 2020
    Fáttát: “…total polyphenols content…”
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    Elektrovnnalaš Girjji oassi
  12. 192

    Coumarin and Its Derivatives

    Almmustuhtton 2021
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  13. 193

    Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development

    Almmustuhtton 2022
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  14. 194

    Sustainable Functional Food Processing

    Almmustuhtton 2022
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  15. 195

    Advances in Xerogels: From Design to Applications

    Almmustuhtton 2023
    Fáttát: “…determination of total polyphenol content…”
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    Elektrovnnalaš Girjji oassi
  16. 196

    Sustainable Production in Food and Agriculture Engineering

    Almmustuhtton 2020
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  17. 197

    Phytochemical Omics in Medicinal Plants

    Almmustuhtton 2021
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  18. 198

    Analytical Techniques in Pharmaceutical and Biomedical Analysis

    Almmustuhtton 2023
    Fáttát: “…polyphenols…”
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    Elektrovnnalaš Girjji oassi
  19. 199

    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Almmustuhtton 2023
    Fáttát: “…polyphenol…”
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    DOAB: description of the publication
    Elektrovnnalaš Girjji oassi
  20. 200

    Synthesis, Study and Utilization of Natural Products Dahkki Drasar, Pavel B.

    Almmustuhtton 2020
    Fáttát: “…polyphenol…”
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    Elektrovnnalaš Girjji oassi