Ohcanbohtosat - "polyphenols"
Fáddáevttohusat
Fáddáevttohusat
- Research & information: general 116
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- Medicine 32
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- Chemistry 15
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- Biotechnology 6
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181
Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Almmustuhtton 2022Fáttát: “…polyphenol profile…”
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182
Nutrition for Brain Development
Almmustuhtton 2022Fáttát: “…polyphenol…”
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183
Antioxidants in Foods
Almmustuhtton 2021Fáttát: “…polyphenols…”
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184
Cellular Oxidative Stress
Almmustuhtton 2021Fáttát: “…polyphenols…”
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185
Natural Additives in Food
Almmustuhtton 2022Fáttát: “…polyphenols…”
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186
Bioactivity of Medicinal Plants and Extracts
Almmustuhtton 2022Fáttát: “…polyphenols…”
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187
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Almmustuhtton 2023Fáttát: “…polyphenols…”
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188
Immunohistochemical and Physiological Research on Farm Animals
Almmustuhtton 2023Fáttát: “…polyphenols…”
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189
Polyamine Metabolism in Disease and Polyamine-Targeted Therapies
Almmustuhtton 2019Fáttát: “…polyphenol…”
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190
State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
Almmustuhtton 2020Fáttát: “…polyphenols…”
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191
Physiological and Molecular Characterization of Crop Resistance to Abiotic Stresses
Almmustuhtton 2020Fáttát: “…total polyphenols content…”
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192
Coumarin and Its Derivatives
Almmustuhtton 2021Fáttát: “…polyphenols…”
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193
Innovations and Perspectives of Industrial and Bioenergy Crops for Bioeconomy Development
Almmustuhtton 2022Fáttát: “…polyphenols…”
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194
Sustainable Functional Food Processing
Almmustuhtton 2022Fáttát: “…polyphenols…”
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195
Advances in Xerogels: From Design to Applications
Almmustuhtton 2023Fáttát: “…determination of total polyphenol content…”
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196
Sustainable Production in Food and Agriculture Engineering
Almmustuhtton 2020Fáttát: “…polyphenols…”
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197
Phytochemical Omics in Medicinal Plants
Almmustuhtton 2021Fáttát: “…polyphenols…”
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198
Analytical Techniques in Pharmaceutical and Biomedical Analysis
Almmustuhtton 2023Fáttát: “…polyphenols…”
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199
Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety
Almmustuhtton 2023Fáttát: “…polyphenol…”
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200
Synthesis, Study and Utilization of Natural Products
Almmustuhtton 2020Fáttát: “…polyphenol…”
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Elektrovnnalaš Girjji oassi