Zoekresultaten - "polyphenols"
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- Research & information: general 116
- Biology, life sciences 104
- Food & society 34
- Medicine 32
- Technology: general issues 25
- Chemistry 15
- Technology, engineering, agriculture 15
- History of engineering & technology 10
- Analytical chemistry 7
- Biotechnology 6
- Biochemistry 5
- Humanities 4
- Pharmacology 4
- Social interaction 4
- Neurosciences 3
- Public health & preventive medicine 3
- Botany & plant sciences 2
- Genetics (non-medical) 2
- Pharmaceutical industries 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Business strategy 1
- Cardiovascular medicine 1
- Chemical engineering 1
- Complementary medicine 1
- Development economics & emerging economies 1
- Dietetics & nutrition 1
- Energy industries & utilities 1
- Environmental science, engineering & technology 1
- Forestry & related industries 1
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61
Health-Promoting Effects of Traditional Foods
Gepubliceerd in 2020Onderwerpen: “…polyphenols…”
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62
Centenarians-A Model to Study the Molecular Basis of Lifespan and Healthspan
Gepubliceerd in 2021Onderwerpen: “…polyphenols…”
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63
Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Gepubliceerd in 2023Onderwerpen: “…polyphenols…”
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64
Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition
Gepubliceerd in 2023Onderwerpen: “…polyphenol…”
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65
Natural Polyphenols in Human Health Volume I
Gepubliceerd in 2023Onderwerpen: “…polyphenolic curcumin…”
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66
Natural Polyphenols in Human Health Volume II
Gepubliceerd in 2023Onderwerpen: “…polyphenolic curcumin…”
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67
Benefits of Resveratrol Supplementation
Gepubliceerd in 2019Onderwerpen: “…polyphenols…”
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68
Nutrition Support for Athletic Performance
Gepubliceerd in 2020Onderwerpen: “…polyphenols…”
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69
Managing the Product Quality of Vegetable Crops under Abiotic Stress
Gepubliceerd in 2022Onderwerpen: “…polyphenols…”
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70
Selected Papers from the 8th International Conference of Biotechnologies, Present and Perspectives
Gepubliceerd in 2022Onderwerpen: “…polyphenols…”
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71
Food Bioactives Chemical Challenges and Bio-Opportunities
Gepubliceerd in 2022Onderwerpen: “…polyphenols…”
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72
Effect of Phenolic Compounds on Human Health
Gepubliceerd in 2022Onderwerpen: “…polyphenols…”
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73
Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis
Gepubliceerd in 2022Onderwerpen: “…polyphenol…”
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74
Dietary Supplements and Human Health
Gepubliceerd in 2023Onderwerpen: “…polyphenols…”
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75
Plant-Derived Anti-inflammatory Agents: Molecular Pharmacology and Further Studies
Gepubliceerd in 2023Onderwerpen: “…polyphenols…”
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76
Nutritional Components of Wheat Based Food: Composition, Properties and Uses
Gepubliceerd in 2023Onderwerpen: “…polyphenols…”
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77
Biodiversity of Vegetable Crops, A Living Heritage
Gepubliceerd in 2019Onderwerpen: “…polyphenols…”
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78
Dietary Trace Minerals
Gepubliceerd in 2020Onderwerpen: “…polyphenols…”
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79
Polyphenolic Antioxidants from Agri-Food Waste Biomass
Gepubliceerd in 2020Onderwerpen: “…polyphenols…”
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80
New Insights in (Poly)Phenolic Compounds From Dietary Sources to Health Evidences
Gepubliceerd in 2020Onderwerpen: “…polyphenols…”
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