Arama Sonuçları - "polyphenols"
Önerilen Konular
Önerilen Konular
- Research & information: general 116
- Biology, life sciences 104
- Food & society 34
- Medicine 32
- Technology: general issues 25
- Chemistry 15
- Technology, engineering, agriculture 15
- History of engineering & technology 10
- Analytical chemistry 7
- Biotechnology 6
- Biochemistry 5
- Humanities 4
- Pharmacology 4
- Social interaction 4
- Neurosciences 3
- Public health & preventive medicine 3
- Botany & plant sciences 2
- Genetics (non-medical) 2
- Pharmaceutical industries 2
- Viticulture 2
- Agricultural engineering & machinery 1
- Business strategy 1
- Cardiovascular medicine 1
- Chemical engineering 1
- Complementary medicine 1
- Development economics & emerging economies 1
- Dietetics & nutrition 1
- Energy industries & utilities 1
- Environmental science, engineering & technology 1
- Forestry & related industries 1
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81
Sustainable Fruit Growing From Orchard to Table
Baskı/Yayın Bilgisi 2022Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
82
Benefits of the Mediterranean Diet-Wine Association: Role of Components
Baskı/Yayın Bilgisi 2022Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
83
Diet and Microbiome in Health and Aging
Baskı/Yayın Bilgisi 2022Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
84
Natural Antioxidants: Innovative Extraction and Application in Foods
Baskı/Yayın Bilgisi 2021Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
85
Advances in Production, Properties and Applications of Sprouted Seeds
Baskı/Yayın Bilgisi 2020Konular: “…polyphenol oxidase…”
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Elektronik Kitap Bölümü -
86
Medicinal Plants and Foods
Baskı/Yayın Bilgisi 2020Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
87
Metabolomic Applications in Animal Science
Baskı/Yayın Bilgisi 2020Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
88
Biogenic Amines and Food Safety
Baskı/Yayın Bilgisi 2021Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
89
Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Baskı/Yayın Bilgisi 2022Konular: “…fruit wines polyphenols identification…”
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Elektronik Kitap Bölümü -
90
Characterization and Encapsulation of Natural Antioxidants: Interaction, Protection and Delivery
Baskı/Yayın Bilgisi 2022Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
91
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Baskı/Yayın Bilgisi 2023Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
92
Nutritive Value, Polyphenolic Content, and Bioactive Constitution of Green, Red and Flowering Plants
Baskı/Yayın Bilgisi 2022Konular: “…polyphenol…”
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Elektronik Kitap Bölümü -
93
Bioactives and Functional Ingredients in Foods
Baskı/Yayın Bilgisi 2022Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
94
Cocoa, Chocolate and Human Health
Baskı/Yayın Bilgisi 2020Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
95
Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry
Baskı/Yayın Bilgisi 2022Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
96
Innovative Food Products and Processing
Baskı/Yayın Bilgisi 2023Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
97
The Benefits of Plant Extracts for Human Health
Baskı/Yayın Bilgisi 2021Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
98
Underutilised Resources in Urban Environments
Baskı/Yayın Bilgisi 2020Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
99
The Effect of Diet and Nutrition on Postprandial Metabolism
Baskı/Yayın Bilgisi 2020Konular: “…polyphenols…”
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Elektronik Kitap Bölümü -
100
The Design, Synthesis, and Biological Evaluation of Compounds with Medicinal Value
Baskı/Yayın Bilgisi 2021Konular: “…polyphenols…”
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Elektronik Kitap Bölümü