Search Results - "pork"

Prevalence and Characterization of Quinolone-Resistance Determinants in <i>Escherichia coli</i> Isolated from Food-Producing Animals and Animal-Derived Food in the Philippines by Lawrence Belotindos, Marvin Villanueva, Joel Miguel, Precious Bwalya, Tetsuya Harada, Ryuji Kawahara, Chie Nakajima, Claro Mingala, Yasuhiko Suzuki

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Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes by Kelseanna Hollis-Hansen, Sherey Tan, Sarah Bargnesi, Lily McGovern, Julia Drozdowsky, Leonard H Epstein, Lucia A Leone, Eunice Mak, Jaclyn Masci, Stephanie Anzman-Frasca

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Detección molecular del virus de la hepatitis E en hígados de cerdo destinados al consumo humano en el estado de Nuevo León, México Molecular detection of hepatitis E virus in... by Marco Antonio Cantú-Martínez, Artur Xavier Roig-Sagués, Sibilina Cedillo-Rosales, Diana Elisa Zamora-Ávila, Ramiro Ávalos-Ramírez

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<i>Allium</i> Extract Implements Weaned Piglet's Productive Parameters by Modulating Distal Gut Microbiota by Miguel Rabelo-Ruiz, Claudia Teso-Pérez, Juan Manuel Peralta-Sánchez, Juan José Ariza, Antonio Manuel Martín-Platero, Óscar Casabuena-Rincón, Patricia Vázquez-Chas, Enrique Guillamón, María Arántzazu Aguinaga-Casañas, Mercedes Maqueda, Eva Valdivia, Alberto Baños, Manuel Martínez-Bueno

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Prevalence of self-reported hypertension and its relation to dietary habits, in adults; a nutrition & health survey in Greece by Xenaki Dimitra, Panagiotakos Demosthenes B, Milias George A, Pitsavos Christos, Panagopoulos George, Stefanadis Christodoulos

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Common questions and misconceptions about protein supplementation: what does the scientific evidence really show? by Jose Antonio, Cassandra Evans, Arny A. Ferrando, Jeffrey R. Stout, Brandi Antonio, Harry P. Cintineo, Patrick Harty, Shawn M. Arent, Darren G. Candow, Scott C. Forbes, Chad M. Kerksick, Flavia Pereira, Drew Gonzalez, Richard B. Kreider

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Selected determinants of the frequency of consuming particular food product groups among regional-level football referees by Maria Gacek, Grażyna Kosiba, Agnieszka Wojtowicz

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A Dietary Management System Using Radio-Frequency Identification Technology to Collect Information on Chinese Food Consumption: Development and Feasibility Study by Xu, Xiaowei, Wang, Ju, Hou, Li, Guo, Zhen, Li, Jiao

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Estimating the non-monetary burden of neurocysticercosis in Mexico. by Rachana Bhattarai, Christine M Budke, Hélène Carabin, Jefferson V Proaño, Jose Flores-Rivera, Teresa Corona, Renata Ivanek, Karen F Snowden, Ana Flisser

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Epidemiology of reported <it>Yersinia enterocolitica </it>infections in Germany, 2001-2008 by Werber Dirk, Stark Klaus, Rosner Bettina M

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An exposome connectivity paradigm for the mechanistic assessment of the effects of prenatal and early life exposure to metals on neurodevelopment by Ourania Anesti, Ourania Anesti, Nafsika Papaioannou, Nafsika Papaioannou, Catherine Gabriel, Catherine Gabriel, Achilleas Karakoltzidis, Achilleas Karakoltzidis, Vazha Dzhedzheia, Vazha Dzhedzheia, Ioannis Petridis, Ioannis Petridis, Antonios Stratidakis, Mike Dickinson, Milena Horvat, Janja Snoj Tratnik, Aristidis Tsatsakis, Spyros Karakitsios, Spyros Karakitsios, Dimosthenis A. Sarigiannis, Dimosthenis A. Sarigiannis, Dimosthenis A. Sarigiannis

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Genetic variability of Taenia solium cysticerci recovered from experimentally infected pigs and from naturally infected pigs using microsatellite markers. by Mónica J Pajuelo, María Eguiluz, Elisa Roncal, Stefany Quiñones-García, Steven J Clipman, Juan Calcina, Cesar M Gavidia, Patricia Sheen, Hector H Garcia, Robert H Gilman, Armando E Gonzalez, Mirko Zimic, Cysticercosis Working Group in Peru

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<i>Escherichia coli</i> of Ready-to-Eat (RTE) Meats Origin Showed Resistance to Antibiotics Used by Farmers by Abdulai Abass, Frederick Adzitey, Nurul Huda

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Betaine and Isoquinoline Alkaloids Protect against Heat Stress and Colonic Permeability in Growing Pigs by Hieu Huu Le, Majid Shakeri, Hafiz Ansar Rasul Suleria, Weicheng Zhao, Rachel Mai McQuade, Deborah Jayne Phillips, Eva Vidacs, John Barton Furness, Frank Rowland Dunshea, Valeria Artuso-Ponte, Jeremy James Cottrell

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Highly antimicrobial-resistant Nontyphoidal Salmonella from retail meats and clinical impact in children, Taiwan by Yi-Jung Chang, Mi-Chi Chen, Ye Feng, Lin-Hui Su, Hsin-Chieh Li, Hsin-Ping Yang, Min-Jia Yu, Chyi-Liang Chen, Cheng-Hsun Chiu

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Epidemiology and genetic characterization of tet(X4)-positive Klebsiella pneumoniae and Klebsiella quasipneumoniae isolated from raw meat in Chengdu City, China by Weishuai Zhai, Yiqing Wang, Honghu Sun, Bo Fu, Qidi Zhang, Congming Wu, Jianzhong Shen, Dejun Liu, Yang Wang

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The Influence of Acid Whey on the Lipid Composition and Oxidative Stability of Organic Uncured Fermented Bacon after Production and during Chilling Storage by Anna Okoń, Piotr Szymański, Dorota Zielińska, Aleksandra Szydłowska, Urszula Siekierko, Danuta Kołożyn-Krajewska, Zbigniew J. Dolatowski

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Infantile colic in exclusive breast feed babies: A clinical dilemma by Nishantadeb Ghatak, Sheikh Mohd Saleem, Sudip Bhattacharya

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Red meat consumption, incident CVD and the influence of dietary quality in the Jackson Heart Study by Sherman J Bigornia, Sabrina E Noel, Caitlin Porter, Xiyuan Zhang, Sameera A Talegawker, Teresa Carithers, Adolfo Correa, Katherine L Tucker

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Seroprevalence to the antigens of Taenia solium cysticercosis among residents of three villages in Burkina Faso: a cross-sectional study. by Hélène Carabin, Athanase Millogo, Nicolas Praet, Sennen Hounton, Zékiba Tarnagda, Rasmané Ganaba, Pierre Dorny, Pascal Nitiéma, Linda D Cowan, Evaluation du Fardeau Economique de la Cysticercose Au Burkina Faso (EFECAB)

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