Search Results - "pork"

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  1. 21
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    Use of Essential Oils and Volatile Compounds as Biological Control Agents

    Published 2022
    Subjects: “…pork loin…”
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    Electronic Book Chapter

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  2. 22
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    Marine Chitin 2019 by Sashiwa, Hitoshi

    Published 2020
    Subjects: “…pork sausage…”
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    Electronic Book Chapter

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  3. 23
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…pork…”
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  4. 24
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    Antioxidants in Foods

    Published 2021
    Subjects: “…element of pork carcasses…”
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    Electronic Book Chapter

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  5. 25
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…dry-cured pork ham…”
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    Electronic Book Chapter

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  6. 26
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…dry-cured pork ham…”
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    Electronic Book Chapter

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