Search Results - "pork"

Decision-Making Behaviour Evolution Among Pork Supply and Demand Subjects Under Normalisation of COVID-19 Prevention and Control: A Case Study in China by Li Ma, Yidi Wang, Yun Teng, Yun Teng

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Phenotypic and Genotypic Characterization of <i>Escherichia coli</i> and <i>Salmonella</i> spp. Isolates from Pigs at Slaughterhouse and from Commercial Pork Meat in Portugal by Carlota Gonçalves, Leonor Silveira, João Rodrigues, Rosália Furtado, Sónia Ramos, Alexandra Nunes, Ângela Pista

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Simultaneous detection of pork and wild boar meat in chicken sausages using the combination of a single primer and real-time polymerase chain reaction (qPCR) by Nurull Hikmah, Rumiyati Rumiyati, Sismindari Sismindari, Abdul Rohman

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Colistin Resistance and ESBL Production in <i>Salmonella</i> and <i>Escherichia coli</i> from Pigs and Pork in the Thailand, Cambodia, Lao PDR, and Myanmar Border Area by Khin Khin Lay, Saharuetai Jeamsripong, Kyaw Phyoe Sunn, Sunpetch Angkititrakul, Ransiya Prathan, Songsak Srisanga, Rungtip Chuanchuen

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Shelf Life of Minced Pork in Vacuum-Adsorbed Carvacrol@Natural Zeolite Nanohybrids and Poly-Lactic Acid/Triethyl Citrate/Carvacrol@Natural Zeolite Self-Healable Active Packaging Films by Vassilios K. Karabagias, Aris E. Giannakas, Nikolaos D. Andritsos, Areti A. Leontiou, Dimitrios Moschovas, Andreas Karydis-Messinis, Apostolos Avgeropoulos, Nikolaos E. Zafeiropoulos, Charalampos Proestos, Constantinos E. Salmas

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Evaluación de la susceptibilidad antimicrobiana de cepas de Salmonella spp. aisladas del beneficio porcino en Colombia / Evaluation of antimicrobial susceptibility of Salmonella spp. strains isolated from pork carcasses on Colombia by Paula M. Bermúdez D, Sandra M. Rincón G, Martha C. Suárez A

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Letters from a Self-Made Merchant to His Son Being the Letters written by John Graham, Head of the House of Graham & Company, Pork-Packers in Chicago, familiarly known on 'Change as "Old Gorgon Graham," to his Son, Pierrepont, facetiously known to his intimates as "Piggy." by Lorimer, George Horace, 1869-1937

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Innovative Production Strategies for High-Quality, Traditional Pig Products

Subjects: “…pork quality…”
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Detection of Residual Pesticides in Foods

Subjects: “…pork neck…”
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Global Meat Social and Environmental Consequences of the Expanding Meat Industry

Subjects: “…pork…”
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Medicinal Plants and Foods

Subjects: “…brine-injected pork…”
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Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

Subjects: “…pork…”
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Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

Subjects: “…pork meat…”
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Public Choice by Mixon, Franklin G.

Subjects: “…pork-barrel spending…”
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Consumer Preferences and Acceptance of Meat Products

Subjects: “…pork…”
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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

Subjects: “…minced pork…”
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Applications of Radio Frequency Heating in Food Processing

Subjects: “…poached spicy pork slices…”
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Preparation of Novel Nanomaterial and Its Application in Food Industry

Subjects: “…pork…”
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Analysis of Chemical Contaminants in Food

Subjects: “…grilled pork…”
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Metabolomic Applications in Animal Science

Subjects: “…pork…”
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