Search Results - "pork"

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  1. 61
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…pork meat…”
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  2. 62
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…swine and pork production chain…”
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  3. 63
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…pork…”
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  4. 64
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…pork loin…”
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  5. 65
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…pork…”
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  6. 66
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    Use of Essential Oils and Volatile Compounds as Biological Control Agents

    Published 2022
    Subjects: “…pork loin…”
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  7. 67
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    Marine Chitin 2019 by Sashiwa, Hitoshi

    Published 2020
    Subjects: “…pork sausage…”
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  8. 68
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…pork…”
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  9. 69
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    Antioxidants in Foods

    Published 2021
    Subjects: “…element of pork carcasses…”
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  10. 70
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    Peptides for Health Benefits 2019 Volume 1

    Published 2020
    Subjects: “…dry-cured pork ham…”
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  11. 71
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    Peptides for Health Benefits 2019 Volume 2

    Published 2020
    Subjects: “…dry-cured pork ham…”
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  12. 72
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    RESPONSIBILITY OF THE FOOD AND DRUG SUPERVISORY AGENCY IN GRANTING LICENSES FOR THE DISTRIBUTION OF FOOD PRODUCTS CONTAINING PIGS SOLD IN MINIMARKETS by Suci Amalia Tirachim,

    Published 2022
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  13. 73
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    The Role of Gut Microbiota in the Skeletal Muscle Development and Fat Deposition in Pigs by Qi Han, Xingguo Huang, Fuyong Yan, Jie Yin, Yingping Xiao

    Published 2022
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  14. 74
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    Antibiotic Resistance: From Pig to Meat by Xavier C. Monger, Alex-An Gilbert, Linda Saucier, Antony T. Vincent

    Published 2021
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  15. 75
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    Prevalence of Staphylococcus aureus and methicillin-resistant Staphylococcus aureus (MRSA) on retail meat in Iowa by B.M. Hanson, A.E. Dressler, A.L. Harper, R.P. Scheibel, S.E. Wardyn, L.K. Roberts, J.S. Kroeger, T.C. Smith

    Published 2011
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  16. 76
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    Streptococcus suis Meningitis: A Systematic Review and Meta-analysis. by Anusha van Samkar, Matthijs C Brouwer, Constance Schultsz, Arie van der Ende, Diederik van de Beek

    Published 2015
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  17. 77
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    A Case of α-Gal-Unrelated Red Meat-Induced Urticaria Treated by Omalizumab by Makoto Kondo, Yoshiaki Matsushima, Shohei Iida, Ai Umaoka, Takehisa Nakanishi, Koji Habe, Keiichi Yamanaka

    Published 2021
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  18. 78
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    Human Trichinosis in rural area Mountainous Provinces in Vietnam in 2015-2016 by Nguyen Thu Huong, Nguyen Thi Hong Lien, Nguyen Thi Hong Ngoc, Le Thi Hong Hanh, Tran Thanh Duong

    Published 2017
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  19. 79
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    Pregnant Women in Louisiana Are Not Meeting Dietary Seafood Recommendations by M. L. Drewery, A. V. Gaitán, C. Thaxton, W. Xu, C. J. Lammi-Keefe

    Published 2016
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  20. 80
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    Effects of red meat taxes and warning labels on food groups selected in a randomized controlled trial by Amelia Willits-Smith, Lindsey Smith Taillie, Lindsay M. Jaacks, Sarah M. Frank, Anna H. Grummon

    Published 2024
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