Search Results - "pork"

Significance of authenticity in meat and meat products in Iran by Tahereh Rezazadeh, Khosrow Aghaiypour, Zohreh Heidari

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Hepatitis E in Italy: A silent presence by Carlo Mauceri, Maria Grazia Clemente, Paolo Castiglia, Roberto Antonucci, Kathleen B. Schwarz

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Culture-Negative Streptococcus suis Infection Diagnosed by Metagenomic Next-Generation Sequencing by Yuanyuan Dai, Li Chen, Wenjiao Chang, Huaiwei Lu, Peng Cui, Xiaoling Ma

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Effects of Flavonoids in <i>Fructus Aurantii Immaturus</i> on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs by Zekun Yang, Qiuping Guo, Xiangfeng Kong, Yixing Li, Fengna Li

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The recombinant Collagen-like protein as animal-based Collagen substitution: a qualitative study / Jarita Duasa ... [et al.] by Duasa, Jarita, Mohamed Noor, Siti Fatimah, Mohd Thas Thaker, Mohamed Asmy, Rahman, Maya Puspa

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Effects of Dietary <i>Eucommia ulmoides</i> Leaf Extract Supplementation on Growth Performance, Meat Quality, Antioxidant Capacity, and Lipid Metabolism of Finishing Pigs by Mengmeng Han, Yunju Yin, Saiming Gong, Hanjing Shi, Qilong Li, Xiao Lian, Yehui Duan, Fengna Li, Qiuping Guo

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Mapping food surveillance chains through different sectors by Laura Amato, Guido Benedetti, Paola Di Giuseppe, Viviane Hénaux, Renaud Lailler, Zuzana Nordeng, Tora Alexandra Ziesler Scharffenberg, Taran Skjerdal, Francesca Cito

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Microbiological analysis of surfaces in butchers of the municipal market of Cuiabá by Evangreize Lara, Camila Laturner Felix, Tiffany Dias Duarte, Viviane Karolina Vivi

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Oral cysticercosis: A rare case presentation with ultrasound and MRI findings by Revath Vyas Devulapalli, Balaji Babu Bangi, Lakshmi Kavitha Nadendla, Archana Pokala

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Multi-Drug Resistance to <i>Salmonella</i> spp. When Isolated from Raw Meat Products by Joanna Pławińska-Czarnak, Karolina Wódz, Magdalena Kizerwetter-Świda, Janusz Bogdan, Piotr Kwieciński, Tomasz Nowak, Zuzanna Strzałkowska, Krzysztof Anusz

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The Structure of Lanny Oral Literature: A Critical View by Manase H Halitopo, Napius Kogoya

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Crystal structure of the African swine fever virus core shell protein p15 by Kefang Liu, Yumin Meng, Yan Chai, Linjie Li, Huan Sun, George F. Gao, Shuguang Tan, Jianxun Qi

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Precision Phage Cocktail Targeting Surface Appendages for Biocontrol of <i>Salmonella</i> in Cold-Stored Foods by Seongok Kim, Bokyung Son, Hyeryen Kim, Hakdong Shin, Sangryeol Ryu

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PEMANFAATAN PENANDA GENETIK DAN MULTIPLEX-PCR UNTUK DETEKSI CEPAT KEHALALAN PRODUK OLAHAN DAGING by Nurul Faridah, -

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Supplying the Nuclear Arsenal American Production Reactors, 1942-1992 by Carlisle, Rodney P.

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Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics by Małgorzata Muzolf-Panek, Anita Zaworska-Zakrzewska, Anna Czech, Dariusz Lisiak, Małgorzata Kasprowicz-Potocka

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Patterns and risks of trichinella infection in humans and pigs in northern Laos. by James V Conlan, Khamphouth Vongxay, Boualam Khamlome, Maria Angeles Gomez-Morales, Edoardo Pozio, Stuart D Blacksell, Stanley Fenwick, R C A Thompson

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Apply a Physiologically Based Pharmacokinetic Model to Promote the Development of Enrofloxacin Granules: Predict Withdrawal Interval and Toxicity Dose by Kaixiang Zhou, Aimei Liu, Wenjin Ma, Lei Sun, Kun Mi, Xiangyue Xu, Samah Attia Algharib, Shuyu Xie, Lingli Huang

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Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions by Ricardo Pereira Pinto, Núria Nascimento Reis, Carla Barbosa, Manuela Vaz-Velho

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Changes in Plasma Fatty Acids, Free Amino Acids, Antioxidant Defense, and Physiological Stress by Oleuropein Supplementation in Pigs Prior to Slaughter by Ana I. Rey, Almudena de-Cara, Luis Calvo, Patricia Puig, Teresa Hechavarría

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