Zoekresultaten - "pork"

Power and Pork A Japanese Political Life door George Mulgan, Aurelia

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Power and Pork A Japanese Political Life door George Mulgan, Aurelia

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OAPEN Library: description of the publication

Home Pork Making door Fulton, A. W. (Albert Watson), 1859-

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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm door Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

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Pork: why we should not give it up completely door Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

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Pork: why we should not give it up completely door Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

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Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China door Zhixin Fei, Shufeng Song, Xin Yang, Dingguo Jiang, Jie Gao, Dajin Yang

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Consumers' decoy effect when purchasing pork with traceability technologies door Mo Chen, Pingping Liu, Linhai Wu

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Realistic Chest Tube Simulator Using Pork Belly with Skin door Donald Patrick Mebust, Jonathan Kei

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Racialized Patterns in the Distribution of Congressional Pork: Implications for Postsecondary Equity and Organizational Transformation door Heather McCambly, Stephanie Aguilar-Smith

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Modelling the risk of Taenia solium exposure from pork produced in western Kenya. door Lian F Thomas, William A de Glanville, Elizabeth A J Cook, Barend M De C Bronsvoort, Ian Handel, Claire N Wamae, Samuel Kariuki, Eric M Fèvre

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A Case of Pork-cat Syndrome That Developed as Food-dependent Exercise-induced Anaphylaxis door Rie Shiratsuki, Yuko Chinuki, Shinji Fukushiro, Eishin Morita

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Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya door Patrick Muinde, John Maina, Kelvin Momanyi, Victor Yamo, John Mwaniki, John Kiiru

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Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets. door Catherine N Wilson, Caisey V Pulford, James Akoko, Blanca Perez Sepulveda, Alexander V Predeus, Jessica Bevington, Patricia Duncan, Neil Hall, Paul Wigley, Nicholas Feasey, Gina Pinchbeck, Jay C D Hinton, Melita A Gordon, Eric M Fèvre

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THE EFFECT OF CONSUMPTION OF PORK (SUS BARBATUS) ON BLOOD PRESSURE, HEMOGLOBIN LEVEL AND TOTAL CHOLESTEROL LEVEL door Supriati Wila Djami, Meirina Loaloka

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Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity door Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak

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Development of IgY-Based Indirect Competitive ELISA for the Detection of Fluoroquinolone Residues in Chicken and Pork Samples door Sumed Yadoung, Ryoichi Ishimatsu, Zhen-Lin Xu, Korawan Sringarm, Supansa Pata, Marninphan Thongkham, Somporn Chantara, Mookda Pattarawarapan, Surat Hongsibsong

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Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage door M.C. Utrilla, A. Garcia Ruiz, A. Soriano

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Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life door Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón

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Taenia solium cysticercosis in the Democratic Republic of Congo: how does pork trade affect the transmission of the parasite? door Nicolas Praet, Kirezi Kanobana, Constantin Kabwe, Vivi Maketa, Philippe Lukanu, Pascal Lutumba, Katja Polman, Peter Matondo, Niko Speybroeck, Pierre Dorny, Julienne Sumbu

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