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  1. 1
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    Power and Pork A Japanese Political Life by George Mulgan, Aurelia

    Published 2006
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  2. 2
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    Power and Pork A Japanese Political Life by George Mulgan, Aurelia

    Published 2006
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  3. 3
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    Home Pork Making by Fulton, A. W. (Albert Watson), 1859-

    Subjects: “…Pork…”
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  4. 4
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    Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

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  5. 5
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    Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

    Published 2017
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  6. 6
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    Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

    Published 2017
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  7. 7
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    Occurrence and Risk Assessment of Fluoroquinolone Residues in Chicken and Pork in China by Zhixin Fei, Shufeng Song, Xin Yang, Dingguo Jiang, Jie Gao, Dajin Yang

    Published 2022
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  8. 8
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    Consumers' decoy effect when purchasing pork with traceability technologies by Mo Chen, Pingping Liu, Linhai Wu

    Published 2022
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  9. 9
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    Realistic Chest Tube Simulator Using Pork Belly with Skin by Donald Patrick Mebust, Jonathan Kei

    Published 2017
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  10. 10
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    Racialized Patterns in the Distribution of Congressional Pork: Implications for Postsecondary Equity and Organizational Transformation by Heather McCambly, Stephanie Aguilar-Smith

    Published 2024
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  11. 11
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    Modelling the risk of Taenia solium exposure from pork produced in western Kenya. by Lian F Thomas, William A de Glanville, Elizabeth A J Cook, Barend M De C Bronsvoort, Ian Handel, Claire N Wamae, Samuel Kariuki, Eric M Fèvre

    Published 2017
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  12. 12
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    A Case of Pork-cat Syndrome That Developed as Food-dependent Exercise-induced Anaphylaxis by Rie Shiratsuki, Yuko Chinuki, Shinji Fukushiro, Eishin Morita

    Published 2020
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  13. 13
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    Antimicrobial Resistant Pathogens Detected in Raw Pork and Poultry Meat in Retailing Outlets in Kenya by Patrick Muinde, John Maina, Kelvin Momanyi, Victor Yamo, John Mwaniki, John Kiiru

    Published 2023
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  14. 14
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    Salmonella identified in pigs in Kenya and Malawi reveals the potential for zoonotic transmission in emerging pork markets. by Catherine N Wilson, Caisey V Pulford, James Akoko, Blanca Perez Sepulveda, Alexander V Predeus, Jessica Bevington, Patricia Duncan, Neil Hall, Paul Wigley, Nicholas Feasey, Gina Pinchbeck, Jay C D Hinton, Melita A Gordon, Eric M Fèvre

    Published 2020
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  15. 15
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    THE EFFECT OF CONSUMPTION OF PORK (SUS BARBATUS) ON BLOOD PRESSURE, HEMOGLOBIN LEVEL AND TOTAL CHOLESTEROL LEVEL by Supriati Wila Djami, Meirina Loaloka

    Published 2022
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  16. 16
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    Peptides from Different Carcass Elements of Organic and Conventional Pork-Potential Source of Antioxidant Activity by Paulina Kęska, Sascha Rohn, Michał Halagarda, Karolina M. Wójciak

    Published 2020
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  17. 17
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    Development of IgY-Based Indirect Competitive ELISA for the Detection of Fluoroquinolone Residues in Chicken and Pork Samples by Sumed Yadoung, Ryoichi Ishimatsu, Zhen-Lin Xu, Korawan Sringarm, Supansa Pata, Marninphan Thongkham, Somporn Chantara, Mookda Pattarawarapan, Surat Hongsibsong

    Published 2022
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  18. 18
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    Effect of partial replacement of pork meat with olive oil on the sensory quality of dry-ripened venison sausage by M.C. Utrilla, A. Garcia Ruiz, A. Soriano

    Published 2015
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  19. 19
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    Effect of Phenolic Compounds from Almond Skins Obtained by Water Extraction on Pork Patty Shelf Life by Marisa Timón, Ana Isabel Andrés, Ludovico Sorrentino, Vladimiro Cardenia, María Jesús Petrón

    Published 2022
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  20. 20
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    Taenia solium cysticercosis in the Democratic Republic of Congo: how does pork trade affect the transmission of the parasite? by Nicolas Praet, Kirezi Kanobana, Constantin Kabwe, Vivi Maketa, Philippe Lukanu, Pascal Lutumba, Katja Polman, Peter Matondo, Niko Speybroeck, Pierre Dorny, Julienne Sumbu

    Published 2010
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