Arama Sonuçları - "pork"
Önerilen Konular
Önerilen Konular
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Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm
Konular: “…Pork…”
Tam Metin Erişim
Kitap -
3
Innovative Production Strategies for High-Quality, Traditional Pig Products
Baskı/Yayın Bilgisi 2021Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
4
Detection of Residual Pesticides in Foods
Baskı/Yayın Bilgisi 2022Konular: “…pork neck…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
5
Global Meat Social and Environmental Consequences of the Expanding Meat Industry
Baskı/Yayın Bilgisi 2019Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
6
Medicinal Plants and Foods
Baskı/Yayın Bilgisi 2020Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
7
Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources
Baskı/Yayın Bilgisi 2021Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
8
Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat
Baskı/Yayın Bilgisi 2021Konular: “…pork meat…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
9
Public Choice
Baskı/Yayın Bilgisi 2019Konular: “…pork-barrel spending…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
10
Consumer Preferences and Acceptance of Meat Products
Baskı/Yayın Bilgisi 2020Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
11
Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
Baskı/Yayın Bilgisi 2020Konular: “…minced pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
12
Applications of Radio Frequency Heating in Food Processing
Baskı/Yayın Bilgisi 2023Konular: “…poached spicy pork slices…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
13
Preparation of Novel Nanomaterial and Its Application in Food Industry
Baskı/Yayın Bilgisi 2022Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
14
Analysis of Chemical Contaminants in Food
Baskı/Yayın Bilgisi 2020Konular: “…grilled pork…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
15
Metabolomic Applications in Animal Science
Baskı/Yayın Bilgisi 2020Konular: “…pork…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
16
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Baskı/Yayın Bilgisi 2022Konular: “…pork meat…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
17
New Insights into Food Fermentation
Baskı/Yayın Bilgisi 2022Konular: “…swine and pork production chain…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
18
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Baskı/Yayın Bilgisi 2022Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü -
19
Applications of Instrumental Methods for Food and Food By-Products Analysis
Baskı/Yayın Bilgisi 2022Konular: “…pork loin…”
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DOAB: description of the publication
Elektronik Kitap Bölümü -
20
The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets
Baskı/Yayın Bilgisi 2019Konular: “…pork…”
DOAB: download the publication
DOAB: description of the publication
Elektronik Kitap Bölümü