Search Results - "pork"

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  1. 1
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    Home Pork Making by Fulton, A. W. (Albert Watson), 1859-

    Subjects: “…Pork…”
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  2. 2
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    Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm by Cross, H. Russell; Green, E. Curtis; Jones, William R.; Kotula, Anthony; West, R. L. (Roger Lawrence), 1945-

    Subjects: “…Pork…”
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  3. 3
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    Innovative Production Strategies for High-Quality, Traditional Pig Products

    Published 2021
    Subjects: “…pork…”
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  4. 4
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    Detection of Residual Pesticides in Foods

    Published 2022
    Subjects: “…pork neck…”
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  5. 5
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    Global Meat Social and Environmental Consequences of the Expanding Meat Industry

    Published 2019
    Subjects: “…pork…”
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  6. 6
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    Medicinal Plants and Foods

    Published 2020
    Subjects: “…pork…”
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  7. 7
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    Progress on Nutrient Composition, Meat Standardization and Grading, Processing and Safety in Different Types of Meat Sources

    Published 2021
    Subjects: “…pork…”
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  8. 8
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    Improving the Sensory, Nutritional and Physicochemical Quality of Fresh Meat

    Published 2021
    Subjects: “…pork meat…”
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  9. 9
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    Public Choice by Mixon, Franklin G.

    Published 2019
    Subjects: “…pork-barrel spending…”
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  10. 10
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    Consumer Preferences and Acceptance of Meat Products

    Published 2020
    Subjects: “…pork…”
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  11. 11
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    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

    Published 2020
    Subjects: “…minced pork…”
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  12. 12
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    Applications of Radio Frequency Heating in Food Processing

    Published 2023
    Subjects: “…poached spicy pork slices…”
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  13. 13
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    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
    Subjects: “…pork…”
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  14. 14
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    Analysis of Chemical Contaminants in Food

    Published 2020
    Subjects: “…grilled pork…”
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  15. 15
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…pork…”
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  16. 16
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    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Published 2022
    Subjects: “…pork meat…”
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  17. 17
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    New Insights into Food Fermentation

    Published 2022
    Subjects: “…swine and pork production chain…”
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  18. 18
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    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Published 2022
    Subjects: “…pork…”
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  19. 19
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…pork loin…”
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  20. 20
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    The Close Linkage between Nutrition and Environment through Biodiversity and Sustainability: Local Foods, Traditional Recipes and Sustainable Diets by Durazzo, Alessandra

    Published 2019
    Subjects: “…pork…”
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