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1
Trichoderma The Most Widely Used Fungicide
Published 2019Subjects: “…biological control, pathogens, microbes, biocontrol, postharvest, secondary metabolite…”
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Electronic Book Chapter -
2
Postharvest Disease Development Pre and/or Postharvest Practices
Published 2021Subjects: DOAB: download the publication
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3
Interdisciplinary Approaches to Improve Quality of Soft Fruit Berries
Published 2020Subjects: DOAB: download the publication
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4
Advances in Postharvest Pathology of Fruits and Vegetables
Published 2020Subjects: DOAB: download the publication
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5
Postharvest Handling of Horticultural Crops
Published 2022Subjects: DOAB: download the publication
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6
Recent Innovations in Post-harvest Preservation and Protection of Agricultural Products
Published 2022Subjects: DOAB: download the publication
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7
Production and Role of Molecular Hydrogen in Plants
Published 2022Subjects: DOAB: download the publication
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8
Marketing Strategies of the Horticultural Production Chain
Published 2021Subjects: DOAB: download the publication
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9
Agricultural and Food Systems Sustainability The Complex Challenge of Losses and Waste
Published 2022Subjects: DOAB: download the publication
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10
Postharvest Management of Fruits and Vegetables
Published 2022Subjects: DOAB: download the publication
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11
Advance in Post-harvest Preservation Technology
Published 2023Subjects: DOAB: download the publication
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12
Nutritional and Antioxidant Value of Horticulturae Products
Published 2022Subjects: DOAB: download the publication
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13
Advances in Postharvest Process Systems
Published 2021Subjects: DOAB: download the publication
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14
Ongoing Research on Microgreens Nutritional Properties, Shelf-life, Sustainable Production, Innovative Growing and Processing Approaches
Published 2021Subjects: DOAB: download the publication
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15
Coatings on Food Packaging and Shelf Life
Published 2023Subjects: DOAB: download the publication
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16
Foods of Plant Origin
Published 2020Subjects: DOAB: download the publication
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17
Bioactive Gel Films and Coatings Applied in Active Food Packaging
Published 2023Subjects: DOAB: download the publication
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18
Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants 2.0
Published 2022Subjects: DOAB: download the publication
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19
Advanced Research on Glucosinolates in Food Products
Published 2022Subjects: DOAB: download the publication
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20
Carcass and Meat Quality in Ruminants
Published 2022Subjects: DOAB: download the publication
DOAB: description of the publication
Electronic Book Chapter