Search Results - "potato"

Correlation between dietary patterns and impaired fasting glucose in adults aged 30 - 79 years in Chongqing city by Xin-yü YUAN, Meng XIAO, Li-ling CHEN

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Molecular identification and genetic variation of Alternaria species isolated from tomatoes using ITS1 sequencing and inter simple sequence repeat methods by Abdelnasser Mohammadi, Seifollah Bahramikia

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HYGIENIC ASSESSMENT OF VEGETABLE FOOD SAFETY IN CONDITIONS OF THE APPLICATION OF FUNGICIDE BASED ON THE NEW COMPOUND AMETOCTRADIN by S.V. Bilous

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Aflatoxin and Sclerotia Production in Clinical Isolates of Aspergillus Flavus Group by P Kordbacheh, A Jebali, M Mahmoudi, F Zaini, P Dehghan, S Rezaei

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A clinico-mycological study of dermatophytoses and their in-vitro sensitivity to antifungal drugs by Manjunath Kadnur, Shishira R Jartarkar, Girish Narayanaswamy, Ashwath S Manoj Kumar, Sheena Arora, Thushara Balakrishnan

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Socioeconomic Status, Smoking, Alcohol use, Physical Activity, and Dietary Behavior as Determinants of Obesity and Body Mass Index in the United States: Findings from the National... by Raees A. Shaikh, MD, MPH, Mohammad Siahpush, PhD, Gopal K. Singh, PhD, Melissa Tibbits, PhD

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Feasibility and implementation of a grocery shopping intervention for adults diagnosed with or at-risk for type 2 diabetes by Kelseanna Hollis-Hansen, Sherey Tan, Sarah Bargnesi, Lily McGovern, Julia Drozdowsky, Leonard H Epstein, Lucia A Leone, Eunice Mak, Jaclyn Masci, Stephanie Anzman-Frasca

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Growth Faltering of Preschool-Aged Children with Poor Appetite Is Associated with Snacking Behaviors by Asma Kazemi, Zahra Hassanzadeh Rostami, Masoumeh Akhlaghi

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Anti-trichomonad activities of different compounds from foods, marine products, and medicinal plants: a review by Mendel Friedman, Christina C. Tam, Luisa W. Cheng, Kirkwood M. Land

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Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019 by Marie Michaelsen Bjøntegaard, Marianne Molin, Marit Kolby, Liv Elin Torheim

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Compost tea improves growth, nutrients and antioxidants in corms of Hypoxis hemerocallidea by Timothy I. Jasson, Muhali O. Jimoh, Christiaan W. Daniels, Felix Nchu, Charles P. Laubscher

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Identity of Fusarium species associated with collar rot and wilt in passion fruit (Passiflora edulis) by Florence Nassimbwa, Enock Matovu, Andrew Kiggundu, Charles Changa, Godfrey Sseremba, Francis Mumbanza, John Adriko

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Evaluation of the possibility of application of the Attenuated Total Reflectance spectroscopy (ATR-FTIR) in compatibility studies of metformin hydrochloride with selected excipient... by Joanna Ronowicz, Agnieszka Płóciennik

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Food insecurity is associated with low diet quality and unhealthy cooking and eating habits in Iranian women by Ali Kohanmoo, Maral Hashemzadeh, Maryam Teymouri, Morteza Zare, Masoumeh Akhlaghi

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Over-Expression of Dehydroascorbate Reductase Improves Salt Tolerance, Environmental Adaptability and Productivity in <i>Oryza sativa</i> by Young-Saeng Kim, Seong-Im Park, Jin-Ju Kim, Sun-Young Shin, Sang-Soo Kwak, Choon-Hwan Lee, Hyang-Mi Park, Yul-Ho Kim, Il-Sup Kim, Ho-Sung Yoon

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Aflatoxin and Sclerotia Production in Clinical Isolates of Aspergillus flavus Group by P Dehghan, F Zaini, M Mahmoudi, A Jebali, P Kordbacheh, S Rezaei

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Climate-Smart Food by Reay, Dave

Table of Contents: “…Chapter 1 Introduction -- Breakfast -- Chapter 2 Orange Juice -- Chapter 3 Wheat Bread -- Chapter 4 Tea -- Chapter 5 Milk -- Break time -- Chapter 6 Chocolate -- Chapter 7 Bananas -- Chapter 8 Coffee -- Lunch -- Chapter 9 Chicken -- Chapter 10 Rice -- Chapter 11 Maize -- Dinner -- Chapter 12 Potatoes -- Chapter 13 Cod -- Chapter 14 Champagne -- Chapter 15 Conclusion. .…”
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Socioeconomic Status, Smoking, Alcohol use, Physical Activity, and Dietary Behavior as Determinants of Obesity and Body Mass Index in the United States: Findings from the National... by Raees A. Shaikh, MD, MPH, Mohammad Siahpush, PhD, Gopal K. Singh, PhD, Melissa Tibbits, PhD

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IDENTIFIKASI MISKONSEPSI MATERI SISTEM REPRODUKSI PADA BUKU TEKS SMA KELAS XI DI KOTA MALANG by Amy Tenzer, Nursasi Handayani, Ajeng Daniarsih

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Post-migration food habits of New Zealand South Asian migrants: Implications for health promotion practice by Sherly Parackal

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