Search Results - "potato"

Integrated Pest Management of Field Crops

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Exploring the magnitude and drivers of the double burden of malnutrition at maternal and dyad levels in peri‐urban Peru: A cross‐sectional study of low‐income mothers, infants and... by Rebecca Pradeilles, Edwige Landais, Rossina Pareja, Sabrina Eymard‐Duvernay, Oonagh Markey, Michelle Holdsworth, Emily K. Rousham, Hilary M. Creed‐Kanashiro

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Effect of environmental conditions and antifungal agents on growth and sporulation of Trichophyton Tonsurans isolated from vertical ringworm in human by Esam Suliman, Waed Jasim

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Molecularly characterized solvent extracts and saponins from Polygonum hydropiper L show high anti-angiogenic, anti-tumor, brine shrimp and fibroblast NIH/3T3 cell line cytotoxicit... by Muhammad eAyaz, Muhammad eJunaid, Farhat eUllah, Abdul eSadiq, Fazal eSubhan, Mir Azam eKhan, Waqar eAhmad, Gowhar eAli, Muhammad eImran, Sajjad eAhmad

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Food Choices of Children With Autism Spectrum Disorders by Michelle Ann Suarez, Kristin Marria Crinion

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Effect of a free healthy school meal on fruit, vegetables and unhealthy snacks intake in Norwegian 10- to 12-year-old children by Frøydis N. Vik, Kaia E. P. Heslien, Wendy Van Lippevelde, Nina C. Øverby

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Papaya pulp for enzymatic wound debridement in burns by Rajshree C Jayarajan, Puthucode V Narayanan, Hirji S Adenwalla

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Socio-economic and age variations in response to supermarket-led checkout food policies: a repeated measures analysis by Katrine Ejlerskov, Stephen J. Sharp, Martine Stead, Ashley J. Adamson, Martin White, Jean Adams

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Preservação de fungos em água destilada Fungi preservation in distilled water by Hilda Conceição Diogo, Aldo Sarpieri, Mário Cezar Pires

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An agriculture and health inter-sectorial research process to reduce hazardous pesticide health impacts among smallholder farmers in the Andes by Chacon Aura, Mera Xavier, Suquillo Jovanny, Pradel Willy, Orozco T Fadya, Cole Donald C, Prain Gordon, Wanigaratne Susitha, Leah Jessica

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Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods by Bingham Clarissa ML, Lahti-Koski Marjaana, Puukka Pauli, Kinnunen Marja, Jallinoja Piia, Absetz Pilvikki

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Analysis of acrylamide, 3-monochloropropane-1,2-diol, its esters and glycidyl esters in carbohydrate-rich products available on the Polish market by Anna Sadowska-Rociek, Magdalena Surma, Ewa Cieślik

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SISTEM KENDALI SUHU OVEN LITRIK MENGGUNAKAN ALGORITMA ARTIFICIAL NEURAL NETWORK (ANN) UNTUK PEMANGGANGAN UBI CILEMBU by Naftalia Trivenia Simbolon, -

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Agricultural Value Chains in India Ensuring Competitiveness, Inclusiveness, Sustainability, Scalability, and Improved Finance /

Table of Contents: “…Chapter 1: Introduction -- Chapter 2: Evaluating Agricultural Value Chains on CISS-F Framework -- Chapter 3: Decoding Value Chains of Tomatoes, Onions and Potatoes (TOP) -- Chapter 4: Towards an Efficient Banana and Mango Value Chains in India -- Chapter 5: Analysis of Grapes and Pomegranates Value Chain -- Chapter 6: Towards Creation of an Efficient Dairy Value Chain -- Chapter 7: Poultry Value Chain in India -- Chapter 8: Pulses in India: A Value Chain Analysis -- Chapter 9: Developing Agricultural Value Chains in India- the Way Forward.…”
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Global History and New Polycentric Approaches Europe, Asia and the Americas in a World Network System /

Table of Contents: “…PART I Escaping from National Narratives:The New Global History in China and Japan -- Global History, the Role of Scientific Discovery and the 'Needham Question': Europe and China 16th to 19th Centuries -- Encounter and Co-existence: Portugal and Ming China 1511-1610 - Rethinking the Dynamics of a Century of Global-Local Relations -- Challenging National Narratives: On the Origins of Sweet Potato in China as Global Commodity during the Early Modern Period -- Economic Depression and the Silver Question in Nineteenth-Century China -- Kaiiki-shi and World/Global History: A Japanese Perspective -- PART II Trade Networks and Maritime Expansion in East Asian Studies -- Structure and Transformation of the Ming Tribute Trade System -- Nanban Trade and Shuinsen Trade in 16th and 17th Century Japan -- The Jewish Presence in China and Japan in the Early Modern Period: A Social Representation -- Quantifying Ocean Currents as Story Models: Global Oceanic Currents and their Way into Global Navigation -- PART III Circulation of Technology and Commodities in the Atlantic and Pacific -- Global History and the History of Consumption: Congruence and Divergence -- Mexican Cochineal, Local Technologies and the Rise of Global Trade (16th-19th centuries) -- Social Networks and the Circulation of Technology and Knowledge in the Global Spanish Empire -- Global Commodities in Early Modern Spain -- Big History as a Commodity at Chinese Universities: A Study in Circulation.…”
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Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models by Muhammad Majid, Bakht Nasir, Syeda Saniya Zahra, Muhammad Rashid Khan, Bushra Mirza, Ihsan-ul Haq

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Larvicidal, Histopathological Efficacy of Penicillium daleae against Larvae of Culex quinquefasciatus and Aedes aegypti Plus Biotoxicity on Artemia nauplii a Non-target Aquatic Org... by C. Ragavendran, T. Mariappan, Devarajan Natarajan

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Physical activity, sedentary behaviors and dietary habits among Saudi adolescents relative to age, gender and region by Al-Hazzaa Hazzaa M, Abahussain Nada A, Al-Sobayel Hana I, Qahwaji Dina M, Musaiger Abdulrahman O

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ServAR: An augmented reality tool to guide the serving of food by Megan E. Rollo, Tamara Bucher, Shamus P. Smith, Clare E. Collins

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Fungitoxidade in vitro de extratos vegetais sobre Exserohilum turcicum (Pass) Leonard & Suggs In vitro fungitoxicity of plant extracts on Exserohilum turcicum (Pass) Leonard & Sugg... by C.R Scapin, P.R Carnelossi, R.A Vieira, K.R.F Schwan-Estrada, M.E.S Cruz

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