Search Results - "potato"

Microbial Biotransformation of a Polyphenol-Rich Potato Extract Affects Antioxidant Capacity in a Simulated Gastrointestinal Model by Joelle Khairallah, Shima Sadeghi Ekbatan, Kebba Sabally, Michèle M. Iskandar, Raza Hussain, Atef Nassar, Lekha Sleno, Laetitia Rodes, Satya Prakash, Danielle J. Donnelly, Stan Kubow

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Pharmacological Activity of Chemical Compounds of Potato Peel Waste (Solanum tuberosum L.) in vitro: A Scoping Review by Hidayat W, Sufiawati I, Satari MH, Lesmana R, Ichwan S

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Modeling and Optimization of Cefixime Removal from Aqueous Solutions by Potato Starch Using Response Surface Methodology (RSM) by Fatemeh Sadat Tabatabaei, Mahdi Asadi-Ghalhari, Reznaneh Esmaeili

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A Novel Ultrasound-Assisted Extraction Method for the Analysis of Anthocyanins in Potatoes (<i>Solanum tuberosum</i> L.) by Ceferino Carrera, María José Aliaño-González, Monika Valaityte, Marta Ferreiro-González, Gerardo F. Barbero, Miguel Palma

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In Silico Study of Superoxide Dismutase Gene Family in Potato and Effects of Elevated Temperature and Salicylic Acid on Gene Expression by Jelena Rudić, Milan B. Dragićević, Ivana Momčilović, Ana D. Simonović, Danijel Pantelić

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Grains and Potato Consumption in Association with Anthropometric Measures and Blood Pressure in Iranian Children and Adolescents: The CASPIAN-IV Study by Moloud PAYAB, Roya KELISHADI, Shirin Hasani RANJBAR, Mohammad Esmaeil MOTLAGH, Gelayol ARDALAN, Hoda ZAHEDI, Maryam SANAEI, Gita SHAFIEE, Hamid ASAYESH, Bagher LARIJANI, Mostafa QORBANI, Ramin HESHMAT

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The sensory, physical and nutritional quality profiles of purple sweet potato and soy-based snack bars for pregnant women by Yosfi Rahmi, Adelya Desi Kurniawati, Rahma Micho Widyanto, Ayuningtyas Dian Ariestiningsih, Addien Zahratul 'Aisyi Al Farahi, Annisa Nafilata Ruchaina, Evita Virginia Sihombing, Fanny Bella Istira, Izzatun Nafsiyah, Katarina Dian Permatasari, Ririk Dwi Anjani, Stephani Anggita Yuli Maharani Simanjuntak, Yunda Aulia Rahma

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Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel by Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, Witold Musiał

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SWEET POTATO (IPOMOEA BATATAS L.) LEAF: ITS EFFECT ON PROLACTIN AND PRODUCTION OF BREAST MILK IN POSTPARTUM MOTHERS by Ima Candra Kusuma, Onny Setiani, Umaroh, Noor Pramono, Melyana Nurul Widyawati, Suryati Kumorowulan

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Evaluating Drought tolerance indices for selection of drought tolerant Orange Fleshed Sweet Potato (OFSP) genotypes in Ethiopia by Selamawit Abebe Gitore, Benjamin Danga, Sylvia Henga, Fekadu Gurmu

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Effect of Dielectric Properties of a Solvent-Water Mixture Used in Microwave-Assisted Extraction of Antioxidants from Potato Peels by Ashutosh Singh, Gopu Raveendran Nair, Pansa Liplap, Yvan Gariepy, Valerie Orsat, Vijaya Raghavan

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A new technique of paraffin-embedding of formalin-fixed nail sample, obtained by tangential excision - potato as guide mold by Laura Bertanha, Cristina Diniz Borges Figueira de Mello, Ingrid Iara Damas, Rafael Fantelli Stelini, Nilton Di Chiacchio, Maria Letícia Cintra

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Chitooligosaccharide Maintained Cell Membrane Integrity by Regulating Reactive Oxygen Species Homeostasis at Wounds of Potato Tubers during Healing by Pengdong Xie, Yangyang Yang, Di Gong, Lirong Yu, Ye Han, Yuanyuan Zong, Yongcai Li, Dov Prusky, Yang Bi

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Effect of carboxymethylcellulose sodium addition as stabilizer for physicochemical characteristic of purple sweet potato fortified yogurt (Ipomoea batatas L.) by Uci Ary Lantika, Fitrianti Darusman, Widad Aghnia Shalannandia, Astrid Feinisa Khairani

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Ergonomic Evaluation of Work Related Musculoskeletal Disorders and Postural Stress among Male Potato Cultivators of West Bengal, India by Amitava Pal, Sujaya De, Piyali Sengupta, Payel Maity, Prakash C. Dhara

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Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream by Betül Yesiltas, Pedro J. García-Moreno, Rasmus K. Mikkelsen, Simon Gregersen Echers, Dennis K. Hansen, Mathias Greve-Poulsen, Grethe Hyldig, Egon B. Hansen, Charlotte Jacobsen

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The "hot potato" topic: challenges and facilitators to promoting respectful maternal care within a broader health intervention in Tanzania by Shannon A. McMahon, Rose John Mnzava, Gaudiosa Tibaijuka, Sheena Currie

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Ergonomic Evaluation of Work Related Musculoskeletal Disorders and Postural Stress among Male Potato Cultivators of West Bengal, India by Amitava Pal, Sujaya De, Piyali Sengupta, Payel Maity, Prakash C. Dhara

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Histopathological Evaluation of Wound Healing and Anti-Inflammatory Effects of Granola Potato Peel Ethanol Extract in Rat Oral Mucosa by Santoso AW, Amalia E, Sari KI, Takarini V, Sufiawati I

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Why Humble Farmers May in Fact Grow Bigger Potatoes: A Call for Street-Smart Decision-Making in Sport by Anne Hecksteden, Niklas Keller, Guangze Zhang, Tim Meyer, Thomas Hauser

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