Search Results - "potato"

Six Unprecedented Cytochalasin Derivatives from the Potato Endophytic Fungus <i>Xylaria curta</i> E10 and Their Cytotoxicity by Xian Zhang, Yinzhong Fan, Ke Ye, Xiaoyan Pan, Xujun Ma, Honglian Ai, Baobao Shi, Jikai Liu

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Optimization of Ultrasound-Assisted Extraction of Chlorogenic Acid from Potato Sprout Waste and Enhancement of the In Vitro Total Antioxidant Capacity by Luciano Mangiapelo, Francesca Blasi, Federica Ianni, Carolina Barola, Roberta Galarini, Ghaid WA Abualzulof, Roccaldo Sardella, Claudia Volpi, Lina Cossignani

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Phenotypic characterization of sweet potato (Ipomoea batatas L.) genotypes in Ethiopia for selection of those possessing optimal dual-purpose by Selamawit Abebe Gitore, Benjamin Danga, Sylvia Henga, Fekadu Gurmu

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IMPLEMENTASI TEKNIK PERMAINAN STORY STARTER HOT POTATO (SSHP) DALAM PEMBELAJARAN BERBICARA BAHASA PERANCIS TINGKAT DASAR by Firas Fiscariganita, -

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Day-to-day pattern of work and leisure time physical behaviours: are low socioeconomic status adults couch potatoes or work warriors? by Charlotte Lund Rasmussen, Dorothea Dumuid, Karel Hron, Nidhi Gupta, Marie Birk Jørgensen, Kirsten Nabe-Nielsen, Andreas Holtermann

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Anti-tumor and cytotoxic evaluation of Crocus sativus L. stigma and petal extracts using brine shrimp and potato disc assays by H Hosseinzadeh, J Behravan, M Ramezani, Kh Ajgan

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The role of lutein-rich purple sweet potato leaf extract on the amelioration of diabetic retinopathy in streptozotocin-induced Sprague-Dawley rats by Ahmad Safiyyu'd-din Bin Hisamuddin, Ahmad Safiyyu'd-din Bin Hisamuddin, Ruth Naomi, Khairul Aiman Bin Manan, Hasnah Bahari, Fezah Othman, Hashim Embong, Amin Ismail, Qamar Uddin Ahmed, Siti Hadizah Jumidil, Mohd Khairi Hussain, Zainul Amiruddin Zakaria

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Characteristics of Purple Sweet Potato Yogurt and Its Effect on Lipid Profiles of Sprague Dawley Rats Fed with High Fat Diet by Lily Arsanti Lestari, Qisthira Swasti Amirina, Dina Septari Anindyah, Ainun Nisa, Annisa Nurul Huda, Widiyani Indrianingrum, Prasetyastuti, Nurliyani

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Sweet Potato Is Not Simply an Abundant Food Crop: A Comprehensive Review of Its Phytochemical Constituents, Biological Activities, and the Effects of Processing by Emily P. Laveriano-Santos, Anallely López-Yerena, Carolina Jaime-Rodríguez, Johana González-Coria, Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Joan Romanyà, Maria Pérez

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The Effects of Potato (Solanum tuberosum L. vs. Granola; Solanaceae) Peel Extract Gel on Gingival Wound Healing in Wistar Rats by Tiarasanti F, Sufiawati I, Amalia E, Sari KI, Zubaedah C, Takarini V

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Flooding Tolerance in Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam) Is Mediated by Reactive Oxygen Species and Nitric Oxide by Sul-U Park, Chan-Ju Lee, Sung-Chul Park, Ki Jung Nam, Kang-Lok Lee, Sang-Soo Kwak, Ho Soo Kim, Yun-Hee Kim

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A preliminary study on the residue of carbofuran in sweet potato in Perlis / Harbant Singh, Mohamad Idiris Saleh and Putri Ibrizah Zahariman by Singh, Harbant, Saleh, Mohamad Idiris, Zahariman, Putri Ibrizah

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The effect of eggshell powder (ESP) filler on the properties of purple sweet potato (PSP) starch bioplastics / Faiezah Hashim ... [et al.] by Hashim, Faiezah, Zabri, Amirul Hafiz, Che Ismail, Nor Hafizah, Din, Siti Nor, Mohd Zaini, Nurul Aizan

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Pemanfaatan Umbi Uwi Dan Umbi Gadung SebagaiAlternatif Media Potato Dextrose Agar (Pda) UntukPertumbuhan Jamur by PRATIWI, RATNA SARI, , Triastuti Rahayu, S.Si, M.Si

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Content and Stability of Hydroxycinnamic Acids during the Production of French Fries Obtained from Potatoes of Varieties with Light-Yellow, Red and Purple Flesh by Agnieszka Tajner-Czopek, Elżbieta Rytel, Agnieszka Kita, Anna Sokół-Łętowska, Alicja Z. Kucharska

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Twenty eight novel Schiff base metal complexes: A toxicity study with potato tuber moth, Phthormaea operculella Zeller, larvae by Amira Jehad Al-Shaheen, Juhaina Adrees Muhammad Ali, Hani Jehad Al-Aattar

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The Preparation and Characterization of A Co-Processed Excipient from Purple Sweet Potato (Ipomoea batatas L) Starch and Avicel PH101 by Muhammad Hengki Purnama Halim, Ungsari Rizki Eka Purwanto, Endang Diyah Ikasari

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Phenolic Composition and Antioxidant Activity of Purple Sweet Potato (<i>Ipomoea batatas</i> (L.) Lam.): Varietal Comparisons and Physical Distribution by Yeong Ran Im, Inhwan Kim, Jihyun Lee

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The effect of Zinc chelate and Potassium sulfate topdressing on alleviating the Cadmium (Cd) and Nitrate (NO3-) toxicity in potato tubers of Ardabil province, Iran by Seyyede Khamsa Asbaghian Namini, Mohammad Jafar Malakouti, Akbar Ghavidel

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Parka: Porang sweet potatoes with kenikir leaves for analog rice to anti T2DM / Bistis Kautsarisma Istadza Kumala ... [et al.] by Kumala, Bistis Kautsarisma Istadza, Yuda, Wayan Wira, Ul Akrimah, Yasma Aziza, Khasanah, Khairul Magfirah, Hikmaranti, Maulida

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