Search Results - "potato"

Gut, dass wir einmal die hot potatoes ausgraben: Briefwechsel mit Theodor W. Adorno, Ernst Bloch, Max Horkheimer, Herbert Marcuse und Helmuth Plessner by Anders, Günther

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MINIRISET Increased adequacy of breast milk production in postpartum mothers using a decoction of sweet potato leaves in the Work Area of Puskesmas I Kesesi I Pekalongan Regency by Sri Utami Subagio

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A Comparative Study on Inhibition of Breast Cancer Cells and Tumors in Mice by Carotenoid Extract and Nanoemulsion Prepared from Sweet Potato (<i>Ipomoea batatas</i> L.) Peel by Hsin-Yen Hsu, Bing-Huei Chen

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Effect of Purple Sweet Potato Using Different Cooking Methods on Cytoprotection against Ethanol-Induced Oxidative Damage through Nrf2 Activation in HepG2 Cells by Dagyeong Kim, Yoonjeong Kim, Younghwa Kim

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Effect of black sticky rice tape and purple sweet potato formulation on organoleptic properties and anthocyanin content of sweet purple mochi as a high anthocyanin snack to prevent cancer by Roro Nur Fauziyah, Nabilah Besta Salsabil, Agus Sulaeman, Widi Hastuti, Gurid Pramintarto Eko Mulyo

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Proximate Composition, Health Benefits, and Food Applications in Bakery Products of Purple-Fleshed Sweet Potato (<i>Ipomoea batatas</i> L.) and Its By-Products: A Comprehensive Review by María de los Ángeles Rosell, Jhazmin Quizhpe, Pablo Ayuso, Rocío Peñalver, Gema Nieto

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Gut, dass wir einmal die hot potatoes ausgraben: Briefwechsel mit Theodor W. Adorno, Ernst Bloch, Max Horkheimer, Herbert Marcuse und Helmuth Plessner by Anders, Günther

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Effect of cassava (Manihot esculenta cranzt), rice (Oryza sativa L.), and potato (Solanum tuberosum) water extract to decrease pH phase fermentation of Streptococcus mutans ATCC 25175 by Reza Afri Imelda, Marry Siti Mariam, Mieke Hemiawati Satari

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PENERAPAN MODEL INSTRUCTIONAL GAMES MENGGUNAKAN HOT POTATOES UNTUK MENINGKATKAN PENGUASAAN KONSEP SISWA PADA MATERI EKOSISTEM (Penelitian Tindakakan Kelas SMP Negeri 2 Tanjungsiang-Subang) by Mia Nurwanti, R. Ading pramadi, Milla Listiawati

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Interference Expression of <i>StMSD</i> Inhibited the Deposition of Suberin and Lignin at Wounds of Potato Tubers by Reducing the Production of H₂O₂ by Ying-Yue Ren, Hong Jiang, Li Ma, Jiang-Wei Yang, Huai-Jun Si, Jiang-Ping Bai, Dov Prusky, Yang Bi

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Acrilamida en patatas fritas y productos de aperitivo elaborados en la Comunidad Valenciana Acrylamide in potato crisps and snack foods produced in the autonomous Community of Valencia (Spain) by Josefa Gomar Fayos, Lourdes Zubeldia Lauzurica

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A review of antioxidant potential of purple sweet potato (Ipomoea batatas L.): Efficacy of bioactive compound in reducing hypertension / Nur Hanis Jaiman and Nur Rabiatul Adawiah Mohammad Noor by Jaiman, Nur Hanis, Mohammad Noor, Nur Rabiatul Adawiah

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EFEKTIVITAS PENGGUNAAN DRILLS BERBASIS HOT POTATOES TERHADAP PENINGKATAN RANAH KOGNITIF SISWA PADA MATA PELAJARAN TEKNOLOGI INFORMASI DAN KOMUNIKASI DI SMA NEGERI 10 PEKANBARU by Herdi, Pedra

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Effect of virgin coconut oil (VCO) on the physical stability of sweet potato leaf extract (Ipomoea batatas (L.) Lam) creams and antibacterial activity test against Staphylococcus aureus ATCC 25923 by Mauritz Pandapotan Marpaung, Dani Prasetyo

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Preliminary Study: Purple Sweet Potato Extract Seems to Be Superior to Increase the Migration of Impaired Endothelial Progenitor Cells Compared to <span style="font-variant: small-caps">l</span>-Ascorbic Acid by Yudi Her Oktaviono, Makhyan Jibril Al-Farabi, Luh Oliva Saraswati Suastika, Febriyanti Hartono, Yanni Dirgantara, Ferry Sandra

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Protein hydrolysate from potato confers hepatic-protection in hamsters against high fat diet induced apoptosis and fibrosis by suppressing Caspase-3 and MMP2/9 and by enhancing Akt-survival pathway by Shibu Marthandam Asokan, Tsu-Han Hung, Zong-Yan Li, Wen-Dee Chiang, Wan-Teng Lin

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Solanum tuberosum A Promising Crop for Starvation Problem

Subjects: “…food security, potato, sustainability, antioxidants, wastewater, antioxidant activity…”
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PENGGUNAAN SOFTWARE HOT POTATOES DALAM PENGEMBANGAN MEDIA PEMBELAJARAN BAHASA JEPANG BERBASIS INTERNET "GANBARIMON" : Penelitian Deskriptif Terhadap Mahasiswa Departemen Pendidikan Bahasa Jepang FPBS UPI Tahun Akademik 2014/2015 by Emassari, Yumi

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PENGGUNAAN MEDIA HOT POTATOES UNTUK MENINGKATKAN HASIL BELAJAR SISWA RANAH .KOGNITIF PADA MATA PELAJARAN TEKNOLOGI INFORMASI DAN KOMUNIKASI:Penelitian Kuasi Eksperimen terhadap Siswa Kelas XI SMAN 14 Bandung by Insiane Min Awalia, -

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MODEL COMPUTER ASSISTED LANGUAGE LEARNING (CALL) DENGAN HOT POTATOES DALAM PEMBELAJARAN MENYIMAK BAHASA JEPANG (Studi Eksperimen terhadap Peserta Didik Kelas X SMAN 2 Purwakarta, Semester Genap Tahun Pelajaran 2017-2018) by Luza Qodriyanti, -

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