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  1. 1
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    Potato From Incas to All Over the World

    Published 2018
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  2. 2
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind /

    Published 2020
    Table of Contents: “…Preface -- Global Food Security, Contributions from Sustainable Potato Agri-Food Systems -- The Potato and its Contribution to the Human Diet -- Enhancing Value Chains through Collective Actions: Lessons From the Andes, Africa and Asia -- Ex situ Conservation of Potato [Solanum Section Petota (Solanaceae)] Genetic Resources in Genebanks -- The Genes and Genomes of the Potato -- Potato Breeding -- Genetics and Cytogenetics of Potato -- Insect Pests Affecting Potatoes in Tropical, Subtropical and Temperate Regions -- Fungal, Oomycete and Plasmodiophorid Diseases of Potato -- Bacterial Diseases of Potato -- Viral Diseases in Potato -- Potato Seed Systems -- Participatory Research (PR) at CIP with Potato Farming Systems in the Andes: Evolution and Prospects -- Gender Topics on Potato Research and Development -- Index. .…”
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  3. 3
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind

    Published 2020
    DOAB: download the publication
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    Electronic Book Chapter

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  4. 4
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    The Potato Crop Its Agricultural, Nutritional and Social Contribution to Humankind

    Published 2020
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  5. 5
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    A potato nose! by Satvinder Singh Bakshi

    Published 2018
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  6. 6
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    The Potato Child & Others by Woodbury, Lucia Prudence Hall, 1848-

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  7. 7
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    Safety of bread and potatoes to be determined soon

    Published 2002
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  8. 8
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    Peritonsillar Abscess: Cool "Hot Potato" by Shih-Min Wang

    Published 2012
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  9. 9
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    Mr. Sweet Potatoes, and Other Stories by Anonymous

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  10. 10
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    Consumer fair prices for less pesticide in potato by C. SEREFOGLU, S. SEREFOGLU

    Published 2016
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  11. 11
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    Cultural and ethnobotanical legacy of native potatoes in Colombia by Daicy Yaneth Galvis-Tarazona, Zaida Zarely Ojeda-Pérez, Diana Marcela Arias-Moreno

    Published 2022
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  12. 12
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    Genetic Diversity and Health Properties of Polyphenols in Potato by Haroon Rasheed, Daraz Ahmad, Jinsong Bao

    Published 2022
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  13. 13
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    The sweet potatoes new genotypes introduction in Ukraine by Mozgovska A, Ivchenko T, Bashtan N, Miroshnichenko T

    Published 2022
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  14. 14
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    VITAMIN CHANGES INDUCED BY X-RAY IN IRANIAN POTATOES by M. Azar, Z. Zare, B. Berahman

    Published 1979
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  15. 15
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    Effect of Cooking Methods on Bioactivity of Polyphenols in Purple Potatoes by Qi Sun, Min Du, Duroy A. Navarre, Meijun Zhu

    Published 2021
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  16. 16
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    VITAMIN CHANGES INDUCED BY X-RAY IN IRANIAN POTATOES by M. Azar, Z. Zare, B. Berahman

    Published 1979
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  17. 17
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    Glycaemic Index After Cooking Potatoes and Gluten Rice by Wiwik Wijaningsih, Heni Hendriyani, Setyo Prihatin

    Published 2015
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  18. 18
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    Antiviral Action of Native and Methylated Lactoferrin and β-Lactoglobulin against Potato Virus Y (PVY) Infected into Potato Plants Grown in an Open Field by Mahmoud Sitohy, Soad Taha, Ali Osman, Mahmoud Abdel-Hamid, Ali Hamed, Ashraf Abdelbacki

    Published 2020
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  19. 19
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    STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS by E. O. Kulichenko, O. A. Andreeva, S. P. Lukashuk, M. V. Mazurina

    Published 2015
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  20. 20
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    BREAD QUALITY SUBSTITUTED BY POTATO STARCH INSTEAD OF WHEAT FLOUR by F. Nemar, A. Dilmi Bouras, M. Koiche, N-E. Assal, A. Mezaini, J. Prodhomme

    Published 2015
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