Search Results - "potatoes"

Aplicación del software "Hot Potatoes" en la comprensión lectora de estudiantes de secundaria by Licas, Edgar

Subjects: “…software Hot Potatoes…”
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Anaerobic digestion of organic solid waste for energy production by Nayono, Satoto Endar

Subjects: “…Potatoes sludge…”
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Solanum tuberosum A Promising Crop for Starvation Problem

Subjects: “…food security, potato, sustainability, antioxidants, wastewater, antioxidant activity…”
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New Advances on Nutrients Recovery from Agro-Industrial and Livestock Wastes for Sustainable Farming

Subjects: “…potatoes…”
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Crop production potential of rural areas within the European Communities. IV: Potential, water-limited and actual crop production by van Diepen, C.A

Subjects: “…Potato…”
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Input and Output Coefficients of Various Cropping and Livestock Systems in the European Communities by van Keulen, H.

Subjects: “…Potato…”
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Pathways of change : Socio-cultural change among the highlanders of western New Guinea by Anton Ploeg

Subjects: “…sweet potato revolution…”
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Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Subjects: “…sweet potato…”
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Root, Tuber and Banana Food System Innovations Value Creation for Inclusive Outcomes

Subjects: “…sweet potato…”
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Coatings on Food Packaging and Shelf Life

Subjects: “…fresh-cut potatoes…”
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New Frontiers in Acrylamide Study in Foods Formation, Analysis and Exposure Assessment

Subjects: “…potato…”
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Frontiers on Sustainable Food Packaging

Subjects: “…potato starch…”
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Innovative Preservation Technology for the Fresh Fruit and Vegetables

Subjects: “…sweet potatoes…”
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Agricultural Products Processing and Postharvest Storage

Subjects: “…potato…”
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Enhancing Farm-Level Decision Making through Innovation

Subjects: “…potato management…”
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Weed Ecology and New Approaches for Management

Subjects: “…potato…”
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Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

Subjects: “…potato…”
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Potential Health Benefits of Fruits and Vegetables II

Subjects: “…pigmented potatoes…”
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High-Performance Green Extraction of Natural Products

Subjects: “…potato peels…”
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Antioxidant Capacity of Anthocyanins and other Vegetal Pigments: Modern Assisted Extraction Methods and Analysis

Subjects: “…red potato…”
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