Search Results - "prebiotic"
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- Biology, life sciences 32
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1
Dietary Fibers and Human Health
Published 2017Subjects: “…Prebiotic…”
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2
Prebiotics and Probiotics
Published 2018Subjects: “…prebiotics…”
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3
Dietary Carbohydrate Digestibility and Metabolic Effects in Human Health
Published 2019Subjects: “…prebiotic…”
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4
Phosphoric Acid Industry Problems and Solutions
Published 2017Subjects: “…heavy metals, corrosion, bioremediation, phosphorus, prebiotics, hydrogen storage…”
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5
Dietary Zn and Human Health
Published 2018Subjects: “…Prebiotics…”
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6
The Origin and Early Evolution of Life: Prebiotic Chemistry of Biomolecules
Published 2019Subjects: “…prebiotic chemistry…”
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7
Immunomodulatory Functions of Nutritional Ingredients in Health and Disease
Published 2019Subjects: “…Prebiotics…”
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8
The Origin and Early Evolution of Life Prebiotic Systems Chemistry Perspective
Published 2022Subjects: “…prebiotic chemistry…”
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9
Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients Chemical Composition, Quality Traits, and Biological Properties
Published 2020Subjects: “…prebiotic…”
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10
Asymmetry in Biological Homochirality
Published 2021Subjects: “…prebiotic chemistry…”
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11
Molecular Mechanisms of Bioactive Nutrients Promoting Health through Gut Microbiota
Published 2023Subjects: “…prebiotic…”
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12
Environmental Biocatalysis From Remediation to Waste Valorization
Published 2021Subjects: “…prebiotic…”
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13
Early Life Nutrition and Future Health
Published 2020Subjects: “…prebiotic…”
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14
Valorization of Food Processing By-Products
Published 2022Subjects: “…prebiotic potential…”
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15
Diet and Microbiome in Health and Aging
Published 2022Subjects: “…prebiotic…”
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16
Bioproducts for Health II
Published 2023Subjects: “…prebiotic…”
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17
Marine Biologically Active Compounds as Feed Additives
Published 2020Subjects: “…prebiotics…”
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18
Nutrition, Microbiota and Noncommunicable Diseases
Published 2020Subjects: “…prebiotic…”
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19
Analytical Technology in Nutrition Analysis
Published 2020Subjects: “…prebiotic…”
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20
Legumes as Food Ingredient Characterization, Processing, and Applications
Published 2021Subjects: “…prebiotic…”
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