Search Results - "proanthocyanidins"

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  1. 1
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    The Effect of Diet and Natural Agents on Oral, Periodontal Health and Dentistry

    Published 2020
    Subjects: “…proanthocyanidins…”
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  2. 2
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    Polyphenolic Antioxidants from Agri-Food Waste Biomass by Makris, Dimitris

    Published 2020
    Subjects: “…proanthocyanidins…”
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  3. 3
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    Biological Activities of Plant Food Components: Implications in Human Health

    Published 2021
    Subjects: “…proanthocyanidins…”
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  4. 4
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    Metabolomic Applications in Animal Science

    Published 2020
    Subjects: “…proanthocyanidins…”
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  5. 5
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    Underutilised Resources in Urban Environments

    Published 2020
    Subjects: “…proanthocyanidins…”
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  6. 6
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    Extractable and Non-Extractable Antioxidants by Lucarini, Massimo

    Published 2019
    Subjects: “…proanthocyanidins…”
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  7. 7
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    Medicinal Plants and Natural Product Research by Stankovic, Milan

    Published 2020
    Subjects: “…proanthocyanidins…”
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  8. 8
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    Dairy Sector: Opportunities and Sustainability Challenges

    Published 2022
    Subjects: “…proanthocyanidins…”
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  9. 9
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    Nutrition Challenges for Middle-Aged and Older Women

    Published 2022
    Subjects: “…proanthocyanidin…”
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  10. 10
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    Special Issue Dedicated to Late Professor Takuo Okuda. Tannins and Related Polyphenols Revisited: Chemistry, Biochemistry and Biological Activities by Yoshida, Takashi

    Published 2019
    Subjects: “…proanthocyanidin…”
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  11. 11
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    Antioxidant Activity of Essential Oils

    Published 2023
    Subjects: “…proanthocyanidins…”
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  12. 12
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    Advances in the Astonishing World of Phytochemicals: State-of-the-Art for Antioxidants

    Published 2023
    Subjects: “…proanthocyanidins…”
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  13. 13
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    Natural Products and Drug Discovery by Avato, Pinarosa

    Published 2020
    Subjects: “…proanthocyanidins…”
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  14. 14
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    Flavonoids and Their Disease Prevention and Treatment Potential

    Published 2021
    Subjects: “…A-type proanthocyanidins…”
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  15. 15
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…proanthocyanidins…”
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  16. 16
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…polymeric proanthocyanidin…”
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