Rezultaty - "processing foods"

Enological Repercussions of Non-Saccharomyces Species od Morata, Antonio

Hasła przedmiotowe: “…processing foods…”
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Ultra-Processed Foods, Diet Quality and Human Health

Hasła przedmiotowe: “…ultra-processed foods…”
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The Clinical Utility of Food Addiction and Eating Addiction

Hasła przedmiotowe: “…processed food…”
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Legumes as Food Ingredient Characterization, Processing, and Applications

Hasła przedmiotowe: “…processed food…”
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Feature Articles on Nutrition and Obesity Management

Hasła przedmiotowe: “…ultra-processed food…”
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Sustainable Food Consumption Practices: Insights into Consumer Experience

Hasła przedmiotowe: “…minimally processed food…”
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Nutrition, Choice and Health-Related Claims od De Magistris, Tiziana

Hasła przedmiotowe: “…ultra-processed food products…”
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Sustainable Functional Food Processing

Hasła przedmiotowe: “…minimally processed foods…”
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