Search Results - "profiling"

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  1. 201
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    Computational Methods for Fatigue and Fracture

    Published 2022
    Subjects: “…tooth profile deviations…”
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  2. 202
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    Assessment, Diagnosis and Service Life Prediction

    Published 2023
    Subjects: “…profiled sheets…”
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  3. 203
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    Modeling and Simulation of Lipid Membranes

    Published 2022
    Subjects: “…scattering length density profile…”
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  4. 204
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    Science, Characterization and Technology of Joining and Welding by Haghshenas, Meysam

    Published 2020
    Subjects: “…arc profile…”
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  5. 205
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    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
    Subjects: “…sensory profile…”
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  6. 206
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    Carbapenemase-Producing Enterobacterales

    Published 2022
    Subjects: “…plasmid profile analysis…”
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  7. 207
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…melting profile…”
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  8. 208
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    Geographical Analysis and Modeling of Urban Heat Island Formation

    Published 2023
    Subjects: “…directional profiling…”
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  9. 209
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    Transcriptional Regulation: Molecules, Involved Mechanisms and Misregulation by Ciccodicola, Alfredo

    Published 2019
    Subjects: “…transcriptome profiling…”
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  10. 210
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    Nutrition, Microbiota and Noncommunicable Diseases

    Published 2020
    Subjects: “…16S rRNA gene profiling…”
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  11. 211
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    Remote Sensing in Applied Geophysics

    Published 2020
    Subjects: “…automated resistivity profiling ARP…”
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  12. 212
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    Plasma Biology

    Published 2021
    Subjects: “…individualised profiling…”
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  13. 213
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    Natural Fiber Based Composites

    Published 2021
    Subjects: “…profiling…”
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  14. 214
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    Innovations in the Integrated Management of Breast Cancer

    Published 2022
    Subjects: “…gene profiling…”
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  15. 215
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    Target and Non-Target Approaches for Food Authenticity and Traceability

    Published 2022
    Subjects: “…metabolite profiling…”
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  16. 216
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…fatty acid profile…”
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  17. 217
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    Material and Process Design for Lightweight Structures by Al-Samman, Talal

    Published 2019
    Subjects: “…thin-walled profile…”
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  18. 218
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    Remote Sensing of Snow and Its Applications

    Published 2021
    Subjects: “…wind profile…”
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  19. 219
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    Improving the Sensory, Nutritional and Technological Profile of Conventional and Gluten-Free Pasta and Bakery Products

    Published 2021
    Subjects: “…texture profile…”
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  20. 220
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    Recent Developments in Identification of Genuine Odor- and Taste-Active Compounds in Foods

    Published 2021
    Subjects: “…volatile profile…”
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