Search Results - "protéines"

Chapter 5 Plasma Modified Textiles for Biomedical Applications by Morent, Rino

Subjects: “…Surface modification of biomaterials with proteins…”
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Cytoskeleton Dynamics Methods and Protocols

Subjects: “…microtubules; golgi-mediated microtubule organization; protein purification; in vitro reconstitution; cytoskeleton properties; nuclear migration…”
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Toxin-Antitoxin Systems in Pathogenic Bacteria

Subjects: “…protein-protein interactions…”
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Advances in Seed Biology by Paolo A. Sabelli

Subjects: “…Storage proteins…”
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Bacterial Exotoxins: How bacteria fight the immune system by Inka Sastalla

Subjects: “…Bacterial effector protein…”
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Developing Stem Cell-Based Therapies For Neural Repair by Lachlan Thompson

Subjects: “…Nerve Tissue Proteins…”
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Promiscuous functions of the prion protein gene family by Jean-Luc Vilotte

Subjects: “…prion protein…”
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The unfolded protein response in virus infections by Shiu-Wan Chan

Subjects: “…Unfolded Protein Response…”
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Peripheral Markers of Immune Response in Major Psychiatric Disorders: Where Are We Now and Where Do We Want to Be?

Subjects: “…acute phase protein…”
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CARMA Proteins: Playing a Hand of Four CARDs

Subjects: “…CARMA proteins…”
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Producing, Sensing and Responding to Cellular Stress in Immunity

Subjects: “…Unfolded Protein Response…”
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Role of RNA Modification in Disease

Subjects: “…RNA binding proteins…”
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Neuronal Calcium Sensors in Health and Disease

Subjects: “…calcium bindind proteins…”
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Chapter Perspectives in Glycomics and Lectin Engineering by Tkac, Jan

Subjects: “…Proteins bicssc…”
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The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

Subjects: “…pea protein…”
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Thermophiles and Thermozymes by González-Siso, María-Isabel

Subjects: “…protein stability…”
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Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

Subjects: “…protein blends…”
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Molecular Research for Cereal Grain Quality

Subjects: “…protein-protein interaction…”
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Molecular World Today and Tomorrow: Recent Trends in Biological Sciences

Subjects: “…protein-protein interaction…”
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Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses by Kevin F. Smith (Ed.)

Subjects: “…protein content…”
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