Search Results - "protéines"
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- Research & information: general 334
- Biology, life sciences 321
- Medicine 226
- Technology: general issues 103
- Proteins 70
- Food & society 44
- History of engineering & technology 44
- Chemistry 37
- Science: general issues 33
- Microbiology (non-medical) 26
- Biotechnology 25
- Technology, engineering, agriculture 24
- Botany & plant sciences 23
- Neurosciences 22
- Pharmacology 22
- Biochemistry 21
- Genetics (non-medical) 16
- Oncology 16
- Pharmaceutical industries 14
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- Analytical chemistry 6
- Molecular biology 6
- Zoology & animal sciences 6
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521
Genetic Determinants of Human Longevity
Published 2019Subjects: “…moonlighting protein…”
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Electronic Book Chapter -
522
Self-Assembled Bio-Nanomaterials: Synthesis, Characterization, and Applications
Published 2020Subjects: “…protein…”
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523
Soft and Hard Tissue Regeneration
Published 2020Subjects: “…enamel matrix proteins derivative…”
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Electronic Book Chapter -
524
Marine Natural Products with Antifouling Activity
Published 2021Subjects: “…cement protein…”
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Electronic Book Chapter -
525
Multiple Sclerosis Diagnosis and Treatment II
Published 2022Subjects: “…glial fibrillary acidic protein…”
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526
III Conference la ValSe-Food and VI Symposium Chia-Link Network
Published 2022Subjects: “…vegetable protein…”
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Electronic Book Chapter -
527
Processing and Properties Analysis of Grain Foods
Published 2023Subjects: “…protein…”
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Electronic Book Chapter -
528
Micromachines for Dielectrophoresis, Volume II
Published 2023Subjects: “…proteins…”
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Electronic Book Chapter -
529
Cocoa, Chocolate and Human Health
Published 2020Subjects: “…cocoa proteins…”
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Electronic Book Chapter -
530
Nutrition in Inflammatory Bowel Disease (IBD)
Published 2019Subjects: “…C-reactive protein…”
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Electronic Book Chapter -
531
The Role of MicroRNAs in Plants
Published 2020Subjects: “…copper protein…”
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Electronic Book Chapter -
532
Chemical and Technological Characterization of Dairy Products
Published 2021Subjects: “…bovine milk proteins…”
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Electronic Book Chapter -
533
Plant Responses and Tolerance to Metal/Metalloid Toxicity
Published 2020Subjects: “…protein carbonylation…”
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Electronic Book Chapter -
534
Edible Insects as Innovative Foods Nutritional, Functional and Acceptability Assessments
Published 2020Subjects: “…novel proteins…”
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Electronic Book Chapter -
535
The Health Benefits of the Bioactive Compounds in Foods
Published 2021Subjects: “…milk proteins…”
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Electronic Book Chapter -
536
Biotechnology for Sustainability and Social Well Being
Published 2021Subjects: “…protein…”
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Electronic Book Chapter -
537
Advances in the Biology of Phototrophic Bacteria
Published 2021Subjects: “…adhesion protein…”
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Electronic Book Chapter -
538
Dedicated to the 55th Anniversary of G.B. Elyakov Pacific Institute of Bioorganic Chemistry of the Far Eastern Branch of the Russian Academy of Sciences
Published 2021Subjects: “…fusion protein…”
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Electronic Book Chapter -
539
Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products
Published 2022Subjects: “…protein…”
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Electronic Book Chapter -
540
Design of Micro- and Nanoparticles: Self-Assembly and Application
Published 2022Subjects: “…lacZ protein…”
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