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41
Biocomputing 2020:Proceedings of the Pacific Symposium
Published 2019Subjects: “…Protein Interactions…”
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42
Biocomputing 2021:Proceedings of the Pacific Symposium
Published 2020Subjects: “…Protein Interactions…”
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43
Molecular Nanomachines of the Presynaptic Terminal
Published 2016Subjects: DOAB: download the publication
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44
Computational Systems Biology of Pathogen-Host Interactions
Published 2016Subjects: DOAB: download the publication
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45
Biomimetic and Bioinspired Membranes for New Frontiers in Sustainable Water Treatment Technology
Published 2017Subjects: “…reverse osmosis, sustainability, energy, desalination, protein, surface modification…”
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46
New Perspectives in Forage Crops
Published 2018Subjects: “…soil fertility, drought, energy, salinity, protein, feeding…”
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47
Applied Surface Science
Published 2019Subjects: “…corrosion, biomaterials, thin films, composite, protein, electrodeposition…”
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48
Dairy Products
Published 2018Subjects: DOAB: download the publication
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49
Nutrients in Infancy
Published 2017Subjects: DOAB: download the publication
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50
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52
Biological Crystallization
Published 2019Subjects: DOAB: download the publication
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53
Recent Developments on Protein-Ligand Interactions From Structure, Function to Applications
Published 2022Subjects: DOAB: download the publication
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54
Advance in Recovery and Application of Bioactive Compounds from Seafood
Published 2022Subjects: DOAB: download the publication
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55
Oligonucleotides Overview and Applications
Published 2023Subjects: DOAB: download the publication
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56
Advances in Legume Research
Published 2018Subjects: DOAB: download the publication
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57
Optogenetic Tools in the Molecular Spotlight
Published 2016Subjects: DOAB: download the publication
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58
Tau oligomers
Published 2014Subjects: DOAB: download the publication
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59
An Updated View on an Emerging Target: Selected Papers from the 8th International Conference on Protein Kinase CK2
Published 2017Subjects: DOAB: download the publication
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60
Future Foods
Published 2017Subjects: “…edible insects, nutrition, food security, chemical composition, protein, micronutrients…”
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