Search Results - "protein content"

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  1. 1
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    Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses by Kevin F. Smith (Ed.)

    Published 2017
    Subjects: “…protein content…”
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  2. 2
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    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress by Farrant, Jill M.

    Published 2020
    Subjects: “…grain protein content…”
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  3. 3
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…protein content…”
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  4. 4
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…protein content…”
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  5. 5
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    Advances in Aquaculture Ecology Research

    Published 2023
    Subjects: “…dietary protein content…”
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  6. 6
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    The Effect of Diet and Nutrition on Postprandial Metabolism

    Published 2020
    Subjects: “…dietary protein content…”
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  7. 7
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    Agricultural Water Conservation: Tools, Strategies, and Practices - Series II

    Published 2023
    Subjects: “…protein content…”
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  8. 8
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    Functional Cereal Foods for Health Benefits: Genetic and/or Processing Strategies to Enhance the Quali-Quantitative Composition of Bioactive Components

    Published 2022
    Subjects: “…grain protein content…”
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  9. 9
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    Diet Therapy and Nutritional Management of Phenylketonuria

    Published 2022
    Subjects: “…protein content…”
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  10. 10
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    High-Yielding Dairy Cows

    Published 2022
    Subjects: “…fat to protein content ratio…”
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  11. 11
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    Remote Sensing Applications for Agriculture and Crop Modelling by Toscano, Piero

    Published 2020
    Subjects: “…protein content…”
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  12. 12
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    Site-Specific Nutrient Management

    Published 2022
    Subjects: “…crude protein content…”
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  13. 13
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    Molecular Research in Rice Agronomically Important Traits

    Published 2020
    Subjects: “…grain protein content…”
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