Zoekresultaten - "protein isolation"
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
Gesuggereerde onderwerpen binnen jouw zoekopdracht.
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1
Functionality and Food Applications of Plant Proteins
Gepubliceerd in 2023Onderwerpen: “…protein isolates…”
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2
Renewable Polymers: Processing and Chemical Modifications
Gepubliceerd in 2020Onderwerpen: “…soybean protein isolate modification…”
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3
Biological Activities of Ribosome-Inactivating Proteins
Gepubliceerd in 2023Onderwerpen: “…protein isolation…”
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4
Biological Activities of Ribosome-Inactivating Proteins
Gepubliceerd in 2023Onderwerpen: “…protein isolation…”
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5
The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence
Gepubliceerd in 2022Onderwerpen: “…whey protein isolate…”
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6
Advances in Polymeric Materials for Biomedical Applications
Gepubliceerd in 2022Onderwerpen: “…whey protein isolate…”
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7
Innovative Food Products and Processing
Gepubliceerd in 2023Onderwerpen: “…soy protein isolate…”
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8
Innovative Agrifood Supply Chain in the Post-COVID 19 Era
Gepubliceerd in 2022Onderwerpen: “…whey protein isolate…”
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9
Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing
Gepubliceerd in 2023Onderwerpen: “…hemp protein isolate…”
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10
Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods
Gepubliceerd in 2022Onderwerpen: “…whey protein isolate…”
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11
Polymer Clay Nano-composites
Gepubliceerd in 2019Onderwerpen: “…whey protein isolate…”
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12
Synthesis, Study and Utilization of Natural Products
Gepubliceerd in 2020Onderwerpen: “…soy protein isolate…”
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13
State-of-the-Art Polymer Science and Technology in Italy (2019,2020)
Gepubliceerd in 2020Onderwerpen: “…soy protein isolate…”
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14
Sustainable Functional Food Processing
Gepubliceerd in 2022Onderwerpen: “…soy protein isolate…”
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Elektronisch Hoofdstuk