Zoekresultaten - "protein isolation"

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  1. 1

    Functionality and Food Applications of Plant Proteins

    Gepubliceerd in 2023
    Onderwerpen: “…protein isolates…”
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    DOAB: description of the publication
    Elektronisch Hoofdstuk
  2. 2

    Renewable Polymers: Processing and Chemical Modifications door Mekonnen, Tizazu

    Gepubliceerd in 2020
    Onderwerpen: “…soybean protein isolate modification…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  3. 3

    Biological Activities of Ribosome-Inactivating Proteins

    Gepubliceerd in 2023
    Onderwerpen: “…protein isolation…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  4. 4

    Biological Activities of Ribosome-Inactivating Proteins

    Gepubliceerd in 2023
    Onderwerpen: “…protein isolation…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  5. 5

    The Role of Nutrition in Cardiometabolic Health Experimental, Clinical, and Community-Based Evidence

    Gepubliceerd in 2022
    Onderwerpen: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  6. 6

    Advances in Polymeric Materials for Biomedical Applications

    Gepubliceerd in 2022
    Onderwerpen: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  7. 7

    Innovative Food Products and Processing

    Gepubliceerd in 2023
    Onderwerpen: “…soy protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  8. 8

    Innovative Agrifood Supply Chain in the Post-COVID 19 Era

    Gepubliceerd in 2022
    Onderwerpen: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  9. 9

    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Gepubliceerd in 2023
    Onderwerpen: “…hemp protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  10. 10

    Advanced Strategies to Preserve Quality and Extend Shelf Life of Foods

    Gepubliceerd in 2022
    Onderwerpen: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  11. 11

    Polymer Clay Nano-composites door Leporatti, Stefano

    Gepubliceerd in 2019
    Onderwerpen: “…whey protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  12. 12

    Synthesis, Study and Utilization of Natural Products door Drasar, Pavel B.

    Gepubliceerd in 2020
    Onderwerpen: “…soy protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  13. 13

    State-of-the-Art Polymer Science and Technology in Italy (2019,2020)

    Gepubliceerd in 2020
    Onderwerpen: “…soy protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk
  14. 14

    Sustainable Functional Food Processing

    Gepubliceerd in 2022
    Onderwerpen: “…soy protein isolate…”
    DOAB: download the publication
    DOAB: description of the publication
    Elektronisch Hoofdstuk