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  1. 261
    INOVASI PRODUK ROTI GORENG ISI KACANG HIJAU (SEBAGAI ALTERNATIF PENGGANTI DAGING DARI PROTEIN NABATI)

    INOVASI PRODUK ROTI GORENG ISI KACANG HIJAU (SEBAGAI ALTERNATIF PENGGANTI DAGING DARI PROTEIN NABATI) by Melianti, Anggi

    Published 2016
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  2. 262
    PENGEMBANGAN LKS PRAKTIKUM BERBASIS INKUIRI TERBIMBING PADA TOPIK IDENTIFIKASI JENIS PROTEIN DALAM BAHAN MAKANAN

    PENGEMBANGAN LKS PRAKTIKUM BERBASIS INKUIRI TERBIMBING PADA TOPIK IDENTIFIKASI JENIS PROTEIN DALAM BAHAN MAKANAN by Neng Indrianri Septianingsih, -

    Published 2018
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  3. 263
    PENGEMBANGAN INSTRUMEN PENILAIAN KINERJA SISWA SMA PADA PRAKTIKUM IDENTIFIKASI JENIS PROTEIN DALAM BAHAN MAKANAN

    PENGEMBANGAN INSTRUMEN PENILAIAN KINERJA SISWA SMA PADA PRAKTIKUM IDENTIFIKASI JENIS PROTEIN DALAM BAHAN MAKANAN by Fera Chintya, -

    Published 2020
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  4. 264
    The Evolving Telomeres

    The Evolving Telomeres by Kurt Runge

    Published 2016
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  5. 265
    Cell-Penetrating Peptides as a Tool to Deliver Biologically Active Recombinant Proteins to Generate Transgene-Free Induced Pluripotent Stem Cells

    Cell-Penetrating Peptides as a Tool to Deliver Biologically Active Recombinant Proteins to Generate Transgene-Free Induced Pluripotent Stem Cells by Chandrima Dey, Gloria Narayan, H Krishna Kumar, Manash P Borgohain, Nibedita Lenka, Rajkumar P Thummer

    Published 2017
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  6. 266
    Geometries of the Living

    Geometries of the Living by Alain Prochiantz

    Published 2016
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  7. 267
    The HSP70 Molecular Chaperone Machines

    The HSP70 Molecular Chaperone Machines by Matthias P. Mayer

    Published 2017
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  8. 268
    The truth in complexes: why unraveling ion channel multi-protein signaling nexuses is critical for understanding the function of the nervous system

    The truth in complexes: why unraveling ion channel multi-protein signaling nexuses is critical for understanding the function of the nervous system by Christophe Altier

    Published 2015
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  9. 269
    An Updated View on an Emerging Target: Selected Papers from the 8th International Conference on Protein Kinase CK2

    An Updated View on an Emerging Target: Selected Papers from the 8th International Conference on Protein Kinase CK2 by Lorenzo A. Pinna (Ed.)

    Published 2017
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  10. 270
    Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

    Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements by Löhr, Frank

    Published 2012
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  11. 271
    Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements

    Chapter Refinement of Protein Tertiary Structure by Using Spin-Spin Coupling Constants from Nuclear Magnetic Resonance Measurements by Löhr, Frank

    Published 2012
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  12. 272
    The recombinant Collagen-like protein as animal-based Collagen substitution: a qualitative study / Jarita Duasa ... [et al.]

    The recombinant Collagen-like protein as animal-based Collagen substitution: a qualitative study / Jarita Duasa ... [et al.] by Duasa, Jarita, Mohamed Noor, Siti Fatimah, Mohd Thas Thaker, Mohamed Asmy, Rahman, Maya Puspa

    Published 2020
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  13. 273
    CARA PENGASINAN DAN KADAR PROTEIN IKAN ASIN TERI (Stolephorus commersonii)DI REMBANG, PATI, DAN JEPARA

    CARA PENGASINAN DAN KADAR PROTEIN IKAN ASIN TERI (Stolephorus commersonii)DI REMBANG, PATI, DAN JEPARA by SARI, YUNI PERMATA

    Published 2007
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  14. 274
    Pengaruh Penambahan Ekstrak Daun Pepaya, Daun Salam dan Daun Teh Terhadap kadar Protein Telur Asin

    Pengaruh Penambahan Ekstrak Daun Pepaya, Daun Salam dan Daun Teh Terhadap kadar Protein Telur Asin by RAHAYU, UTAMI

    Published 2012
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  15. 275
    Uji Kadar Protein Tape Ubi Jalar (Ipomoea Batatas)Dengan Penambahan Sari Buah Nanas (Ananas Comosus)

    Uji Kadar Protein Tape Ubi Jalar (Ipomoea Batatas)Dengan Penambahan Sari Buah Nanas (Ananas Comosus) by KUSMAWATI , ENI

    Published 2012
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  16. 276
    Substitusi Tepung Tempe Pada Pembuatan Kue Bolu Kukus Terhadap Kadar Protein, Tingkat Pengembangan Dan Daya

    Substitusi Tepung Tempe Pada Pembuatan Kue Bolu Kukus Terhadap Kadar Protein, Tingkat Pengembangan Dan Daya by RATMAWATI , DEVI

    Published 2012
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  17. 277
    Potensi Chitosan Dari Limbah Cangkang Udang Sebagai Pengawet Daging dan Pengaruhnya Terhadap Kadar Protein Daging

    Potensi Chitosan Dari Limbah Cangkang Udang Sebagai Pengawet Daging dan Pengaruhnya Terhadap Kadar Protein Daging by Swandanu , Tunki

    Published 2012
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  18. 278
    Pengaruh Substitusi Tepung Ampas Tahu Dalam Pembuatan Nugget Terhadap Kadar Protein Dan Daya Terima Konsumen

    Pengaruh Substitusi Tepung Ampas Tahu Dalam Pembuatan Nugget Terhadap Kadar Protein Dan Daya Terima Konsumen by SARI, DWI ITA

    Published 2012
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  19. 279
    Uji Kadar Protein Dan Organoleptik Pada Cake Labu Kuning (Cucurbita Moschata) Dengan Penambahan Pewarna Alami

    Uji Kadar Protein Dan Organoleptik Pada Cake Labu Kuning (Cucurbita Moschata) Dengan Penambahan Pewarna Alami by Arisandi, Vika Swari

    Published 2012
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  20. 280
    Uji Kadar Protein Dan Organoleptik Pada Telur Ayam Leghorn Setelah Disuntik Dengan Ekstrak Black Garlic

    Uji Kadar Protein Dan Organoleptik Pada Telur Ayam Leghorn Setelah Disuntik Dengan Ekstrak Black Garlic by Sidiq, Ahmad, , Triastuti Rahayu, S.Si, M.Si

    Published 2014
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