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  1. 281
    Kadar Protein Dan Asam Total Dadih Susu Kambing Etawa Dengan Variasi Penutup Dan Lama Fermentasi

    Kadar Protein Dan Asam Total Dadih Susu Kambing Etawa Dengan Variasi Penutup Dan Lama Fermentasi by Lestari, Muji, , Dra. Titik Suryani, M.Sc

    Published 2015
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  2. 282
    Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas

    Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas by Irtasari., Irtasari, , Dra. Aminah Asngad, M.Si

    Published 2015
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  3. 283
    Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas

    Kandungan Protein Pada Kecap Air Kelapa Dengan Penambahan Tepung Belalang Kayu Dan Sari Buah Nanas by Irtasari, Irtasari, , Dra. Aminah Asngad, M.Si

    Published 2015
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  4. 284
    Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Abon Jamur Tiram (Pleurotus Ostreatus)

    Perbedaan Teknik Penggorengan Terhadap Kadar Protein Terlarut Dan Daya Terima Abon Jamur Tiram (Pleurotus Ostreatus) by Adawiyah, Mis Rabiatul, , Rusdia Rauf, S.TP., MP

    Published 2016
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  5. 285
    IDENTIFIKASI SINGLE NUCLEOTIDE POLYMORPHISM (SNP) PADA GEN HEAT SHOCK PROTEIN 70 (HSP70) AYAM KATE

    IDENTIFIKASI SINGLE NUCLEOTIDE POLYMORPHISM (SNP) PADA GEN HEAT SHOCK PROTEIN 70 (HSP70) AYAM KATE by Hilma Durotul Fatimah, -

    Published 2023
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  6. 286
    ISOLASI DNA PARSIAL GEN Tyrosinase-Related Protein-1 (TYRP1) PADA IKAN GURAME (Osphronemus gouramy)

    ISOLASI DNA PARSIAL GEN Tyrosinase-Related Protein-1 (TYRP1) PADA IKAN GURAME (Osphronemus gouramy) by Sandy, Angga Kly

    Published 2015
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  7. 287
    PENGEMBANGAN MULTIMEDIA PEMBELAJARAN KIMIA SUBTOPIK PROTEIN MENGGUNAKAN KONTEKS TELUR UNTUK MEMBANGUN LITERASI SAINS SISWA SMA

    PENGEMBANGAN MULTIMEDIA PEMBELAJARAN KIMIA SUBTOPIK PROTEIN MENGGUNAKAN KONTEKS TELUR UNTUK MEMBANGUN LITERASI SAINS SISWA SMA by Ihsan, Muhammad

    Published 2016
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  8. 288
    PENGARUH FERMENTASI TERHADAP KANDUNGAN ANTITRIPSIN DAN PROTEIN PADA KACANG DAN BUNGKIL KEDELAI (Glycine max L.)

    PENGARUH FERMENTASI TERHADAP KANDUNGAN ANTITRIPSIN DAN PROTEIN PADA KACANG DAN BUNGKIL KEDELAI (Glycine max L.) by Yashinta Kirana Putri, -

    Published 2021
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  9. 289
    PENGEMBANGAN PROGRAM PEMBEKALAN KECAKAPAN GENERIK BIOKIMIA PADA MATERI POKOK METABOLISME PROTEIN BAGI MAHASISWA CALON GURU

    PENGEMBANGAN PROGRAM PEMBEKALAN KECAKAPAN GENERIK BIOKIMIA PADA MATERI POKOK METABOLISME PROTEIN BAGI MAHASISWA CALON GURU by Rafiuddin, -

    Published 2012
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  10. 290
    AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL, NON-PROTEIN DAN PIGMEN FIKOSIANIN DARI SPIRULINA (Spirulina platensis) HASIL KULTIVASI

    AKTIVITAS ANTIOKSIDAN EKSTRAK ETANOL, NON-PROTEIN DAN PIGMEN FIKOSIANIN DARI SPIRULINA (Spirulina platensis) HASIL KULTIVASI by Andi Diynan Hasya Fath Qabliyah, -

    Published 2023
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  11. 291
    POTENSI EKSTRAK ETANOL, PIGMEN, DAN NON PROTEIN Spirulina platensis TERHADAP AKTIVITAS INHIBISI ENZIM α-GLUKOSIDASE

    POTENSI EKSTRAK ETANOL, PIGMEN, DAN NON PROTEIN Spirulina platensis TERHADAP AKTIVITAS INHIBISI ENZIM α-GLUKOSIDASE by Siti Solihat Firdaus, -

    Published 2023
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  12. 292
    KARAKTERISTIK KIMIA DAN SENSORIS KERUPUK PASIR KEONG SAWAH (PILLA AMPULLACEA) SEBAGAI CEMILAN SEHAT SUMBER PROTEIN

    KARAKTERISTIK KIMIA DAN SENSORIS KERUPUK PASIR KEONG SAWAH (PILLA AMPULLACEA) SEBAGAI CEMILAN SEHAT SUMBER PROTEIN by Inayatul Fajriyah,

    Published 2020
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  13. 293
    Hypoxia/Reoxygenation modulates Oxidative Stress Level and Antioxidative Potential in Lung Mitochondria: Possible participation of P53 and NF-KB Target Proteins

    Hypoxia/Reoxygenation modulates Oxidative Stress Level and Antioxidative Potential in Lung Mitochondria: Possible participation of P53 and NF-KB Target Proteins by Olga Gonchar, Irina Mankovska

    Published 2017
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  14. 294
    Neurotoxins

    Neurotoxins

    Published 2018
    Subjects: “…neurotoxicity, heavy metals, depression, stroke, pain, proteins…”
    DOAB: download the publication
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  15. 295
    HSPs - Ambiguous Mediators of Immunity

    HSPs - Ambiguous Mediators of Immunity by Stuart Keith Calderwood

    Published 2017
    Subjects:
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  16. 296
    Heterosis and character association of mid altitude adapted quality protein maize (Zea mays L.) hybrids at Bako, Western Ethiopia

    Heterosis and character association of mid altitude adapted quality protein maize (Zea mays L.) hybrids at Bako, Western Ethiopia by Beyene Abebe, Wassu Mohammed Ali, Adefris Teklewold Chere

    Published 2020
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  17. 297
    Association between energy/protein adequacy and quality of life among critically ill survivors./ Mazuin Kamarul Zaman ... [et al.]

    Association between energy/protein adequacy and quality of life among critically ill survivors./ Mazuin Kamarul Zaman ... [et al.] by Kamarul Zaman, Mazuin, Mat Din, Mardhiah, Tah, Pei Chien, Hasan, Mohd Shahnaz

    Published 2019
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  18. 298
    PENGARUH VOLUME EKSTRAK JAHE (Zingiber officinale Rasc.) DAN LAMA PERENDAMAN TERHADAP KADAR PROTEIN TERLARUT DAGING SAPI

    PENGARUH VOLUME EKSTRAK JAHE (Zingiber officinale Rasc.) DAN LAMA PERENDAMAN TERHADAP KADAR PROTEIN TERLARUT DAGING SAPI by MULYADI , KUKUH

    Published 2007
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  19. 299
    PENGARUH PERENDAMAN KACANG MERAH DALAM SARI KULIT NANAS TERHADAP KADAR PROTEIN DAN KUALITAS TEMPE KACANG MERAH

    PENGARUH PERENDAMAN KACANG MERAH DALAM SARI KULIT NANAS TERHADAP KADAR PROTEIN DAN KUALITAS TEMPE KACANG MERAH by Khotijah, Khotijah

    Published 2011
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  20. 300
    HUBUNGAN ASUPAN ENERGI, PROTEIN, LEMAK DENGAN STATUS GIZI DAN TEKANAN DARAH GERIATRI DI PANTI WREDA SURAKARTA

    HUBUNGAN ASUPAN ENERGI, PROTEIN, LEMAK DENGAN STATUS GIZI DAN TEKANAN DARAH GERIATRI DI PANTI WREDA SURAKARTA by ROSTA , JUMADIL

    Published 2011
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