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  1. 1061
    Novel Processing Technology of Dairy Products

    Novel Processing Technology of Dairy Products

    Published 2022
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  2. 1062
    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Preparation of Novel Nanomaterial and Its Application in Food Industry

    Published 2022
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  3. 1063
    New Insights into Molecular Mechanisms Underlying Neurodegenerative Disorders

    New Insights into Molecular Mechanisms Underlying Neurodegenerative Disorders

    Published 2022
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  4. 1064
    Biomedical and Pharmacological Applications of Marine Collagen

    Biomedical and Pharmacological Applications of Marine Collagen

    Published 2023
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  5. 1065
    Recent Progress of Nanomedicine and Targeted Drug Delivery for Cancer Treatment

    Recent Progress of Nanomedicine and Targeted Drug Delivery for Cancer Treatment

    Published 2023
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  6. 1066
    Advances in Bone Graft Materials

    Advances in Bone Graft Materials

    Published 2023
    Subjects: “…recombinant human bone morphogenetic protein-2…”
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  7. 1067
    Biosensors - Recent Advances and Future Challenges

    Biosensors - Recent Advances and Future Challenges

    Published 2021
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  8. 1068
    Antioxidants in Foods

    Antioxidants in Foods

    Published 2021
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  9. 1069
    New Frontiers in Anaerobic Digestion (AD) Processes

    New Frontiers in Anaerobic Digestion (AD) Processes

    Published 2023
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  10. 1070
    Risk Assessment of Nanomaterials Toxicity

    Risk Assessment of Nanomaterials Toxicity

    Published 2023
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  11. 1071
    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Recent Advances of Spectrometric and Spectroscopic Techniques in Food Quality and Safety

    Published 2023
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  12. 1072
    Molecular Mechanisms of Synaptic Plasticity: Dynamic Changes in Neurons Functions

    Molecular Mechanisms of Synaptic Plasticity: Dynamic Changes in Neurons Functions

    Published 2023
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  13. 1073
    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

    Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by Picard, Brigitte

    Published 2020
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  14. 1074
    Actinomycetes The Antibiotics Producers

    Actinomycetes The Antibiotics Producers

    Published 2020
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  15. 1075
    Food, Health and Safety in Cross Cultural Consumer Contexts

    Food, Health and Safety in Cross Cultural Consumer Contexts

    Published 2021
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  16. 1076
    Staphylococcal Infections (Host and Pathogenic Factors)

    Staphylococcal Infections (Host and Pathogenic Factors)

    Published 2021
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  17. 1077
    Personalized Medicine in the Field of Inflammatory Skin Disorders

    Personalized Medicine in the Field of Inflammatory Skin Disorders

    Published 2022
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  18. 1078
    Advances on Scoliogeny, Diagnosis and Management of Scoliosis and Spinal Disorders

    Advances on Scoliogeny, Diagnosis and Management of Scoliosis and Spinal Disorders

    Published 2022
    Subjects: “…differentially expressed proteins…”
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  19. 1079
    Molecular Mechanisms and Therapies of Colorectal Cancer

    Molecular Mechanisms and Therapies of Colorectal Cancer

    Published 2023
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  20. 1080
    Genomic Analysis of Antibiotics Resistance in Pathogens

    Genomic Analysis of Antibiotics Resistance in Pathogens

    Published 2023
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