Search Results - "pseudocereals"

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  1. 1
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    Nutritional Value of Grain-Based Foods

    Published 2020
    Subjects: “…pseudocereal…”
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  2. 2
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    Current Strategies to Improve the Nutritional and Physical Quality of Baked Goods by Martinez, Mario Martinez

    Published 2020
    Subjects: “…pseudocereals…”
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  3. 3
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…pseudocereals…”
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  4. 4
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    Physicochemical and Sensory Evaluation of Grain-Based Food

    Published 2022
    Subjects: “…pseudocereals…”
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  5. 5
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    Dietary Plant Origin Bio-Active Compounds, Intestinal Functionality and Microbiome

    Published 2020
    Subjects: “…pseudocereal…”
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  6. 6
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…pseudocereal…”
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