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  1. 81
    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Qualitative and Nutritional Improvement of Cereal-Based Foods and Beverages

    Published 2021
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  2. 82
    Advances in Chemical Vapor Deposition

    Advances in Chemical Vapor Deposition

    Published 2021
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  3. 83
    Comorbidities in Chronic Kidney Disease (CKD)

    Comorbidities in Chronic Kidney Disease (CKD)

    Published 2021
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  4. 84
    Bioelectric Sensors

    Bioelectric Sensors

    Published 2020
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  5. 85
    Microwave Applications in Chemical Engineering

    Microwave Applications in Chemical Engineering

    Published 2020
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  6. 86
    Application of Novel Plasmonic Nanomaterials on SERS

    Application of Novel Plasmonic Nanomaterials on SERS

    Published 2020
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  7. 87
    The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

    The Effect of Diet on Cardiovascular Disease, Heart Disease and Blood Vessels

    Published 2022
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  8. 88
    Synthesis, Properties and Applications of Germanium Chalcogenides

    Synthesis, Properties and Applications of Germanium Chalcogenides

    Published 2022
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  9. 89
    Plasma in Cancer Treatment

    Plasma in Cancer Treatment

    Published 2021
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  10. 90
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
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  11. 91
    Women's Special Issue Series: Analytical Methods

    Women's Special Issue Series: Analytical Methods

    Published 2023
    Subjects: “…adsorptive stripping differential pulse voltammetry…”
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  12. 92
    Ion-Substituted Calcium Phosphates Coatings

    Ion-Substituted Calcium Phosphates Coatings

    Published 2021
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  13. 93
    Analytical Methods for Toxics Determination

    Analytical Methods for Toxics Determination

    Published 2020
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  14. 94
    Sustainable Functional Food Processing

    Sustainable Functional Food Processing

    Published 2022
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  15. 95
    Synthesis and Modification of Nanostructured Thin Films

    Synthesis and Modification of Nanostructured Thin Films by Mihailescu, Ion N.

    Published 2020
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  16. 96
    Industrial Applications of Power Electronics

    Industrial Applications of Power Electronics

    Published 2020
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  17. 97
    The Modifications of Metallic and Inorganic Materials by Using Energetic Ion/Electron Beams

    The Modifications of Metallic and Inorganic Materials by Using Energetic Ion/Electron Beams

    Published 2022
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  18. 98
    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
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  19. 99
    Nutrients Intake and Hypertension

    Nutrients Intake and Hypertension by Fantin, Francesco

    Published 2020
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  20. 100
    Plasma based Synthesis and Modification of Nanomaterials

    Plasma based Synthesis and Modification of Nanomaterials by Pohl, Pawel

    Published 2020
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