Search Results - "quality characteristics"

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  1. 1
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    Impact of Pre-Mortem Factors on Meat Quality

    Published 2022
    Subjects: “…meat quality characteristics…”
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  2. 2
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    Processing and Properties Analysis of Grain Foods

    Published 2023
    Subjects: “…shelf-life and quality characteristics…”
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  3. 3
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    Application of Analytical Chemistry to Foods and Food Technology

    Published 2021
    Subjects: “…flour quality characteristics…”
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  4. 4
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    Yellow River Basin Management under Pressure Present State, Restoration and Protection

    Published 2022
    Subjects: “…water quality characteristics…”
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  5. 5
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    Physicochemical, Sensory and Nutritional Properties of Foods Affected by Processing and Storage

    Published 2021
    Subjects: “…quality characteristics…”
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  6. 6
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…quality characteristics…”
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  7. 7
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    The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization

    Published 2023
    Subjects: “…quality characteristics…”
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  8. 8
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    Processing and Preservation of Aquatic Products

    Published 2023
    Subjects: “…quality characteristics…”
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  9. 9
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    Special Issue of the Manufacturing Engineering Society (MES)

    Published 2020
    Subjects: “…hole quality characteristics…”
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  10. 10
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    Special Issue of the Manufacturing Engineering Society (MES) Volume 2

    Published 2020
    Subjects: “…hole quality characteristics…”
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  11. 11
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    Advances in Agricultural Engineering Technologies and Application Volume I

    Published 2023
    Subjects: “…quality characteristics…”
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  12. 12
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    Advances in Agricultural Engineering Technologies and Application Volume II

    Published 2023
    Subjects: “…quality characteristics…”
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