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Showing 1 - 20 results of 22 for search '"quinoa"', query time: 0.15s Refine Results
  1. 1
    Partir et cultiver : Essor de la quinoa, mobilités et recompositions rurales en Bolivie

    Partir et cultiver : Essor de la quinoa, mobilités et recompositions rurales en Bolivie by Anaïs Vassas Toral

    Published 2014
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  2. 2
    Quinoa et quinueros Quinua y quinueros

    Quinoa et quinueros Quinua y quinueros by Winkel, Thierry

    Published 2013
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  3. 3
    Aislamiento, actividad biológica y caracterización bioquímica de lectina de semillas de chenopodium quinoa willd. (cv. Salcedo-INIA)

    Aislamiento, actividad biológica y caracterización bioquímica de lectina de semillas de chenopodium quinoa willd. (cv. Salcedo-INIA) by Huarachi-Valencia, Juan-Pablo

    Published 2022
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  4. 4
    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future

    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by Francesca Sparvoli

    Published 2017
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  5. 5
    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
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  6. 6
    Resilience in Soils and Land Use

    Resilience in Soils and Land Use

    Published 2022
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  7. 7
    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
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  8. 8
    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress

    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress by Farrant, Jill M.

    Published 2020
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  9. 9
    Toxin and Immunotoxin Based Therapeutic Approaches

    Toxin and Immunotoxin Based Therapeutic Approaches

    Published 2022
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  10. 10
    Effects of Plants' Ingredients on Dough and Final Product

    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
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  11. 11
    Quality Evaluation of Plant-Derived Foods Ⅱ

    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
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  12. 12
    Lignocellulosic Biomass

    Lignocellulosic Biomass

    Published 2021
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  13. 13
    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
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  14. 14
    Integrated Pest Management of Field Crops

    Integrated Pest Management of Field Crops

    Published 2022
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  15. 15
    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
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  16. 16
    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
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  17. 17
    Foods of Plant Origin

    Foods of Plant Origin by Netzel, Michael

    Published 2020
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  18. 18
    Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology

    Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology

    Published 2023
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  19. 19
    Phytochemical Omics in Medicinal Plants

    Phytochemical Omics in Medicinal Plants

    Published 2021
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  20. 20
    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
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