Search Results - "quinoa"

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  1. 1
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    Partir et cultiver : Essor de la quinoa, mobilités et recompositions rurales en Bolivie by Anaïs Vassas Toral

    Published 2014
    Subjects: “…quinoa…”
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  2. 2
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    Quinoa et quinueros Quinua y quinueros by Winkel, Thierry

    Published 2013
    Subjects: “…quinoa…”
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  3. 3
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    Aislamiento, actividad biológica y caracterización bioquímica de lectina de semillas de chenopodium quinoa willd. (cv. Salcedo-INIA) by Huarachi-Valencia, Juan-Pablo

    Published 2022
    Subjects: “…Chenopodium quinoa…”
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  4. 4
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    The Challenge of Protein Crops as a Sustainable Source of Food and Feed for the Future by Francesca Sparvoli

    Published 2017
    Subjects: “…Quinoa…”
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  5. 5
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    Worldwide Evaluations of Quinoa—Biodiversity and Food Security under Climate Change Pressures

    Published 2023
    Subjects: “…quinoa…”
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  6. 6
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    Resilience in Soils and Land Use

    Published 2022
    Subjects: “…Chenopodium quinoa Willd (quinoa)…”
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  7. 7
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    III Conference la ValSe-Food and VI Symposium Chia-Link Network

    Published 2022
    Subjects: “…quinoa…”
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  8. 8
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    Molecular Mechanisms and Genetics of Plant Resistance to Abiotic Stress by Farrant, Jill M.

    Published 2020
    Subjects: “…quinoa…”
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  9. 9
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    Toxin and Immunotoxin Based Therapeutic Approaches

    Published 2022
    Subjects: “…Chenopodium quinoa wild…”
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  10. 10
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    Effects of Plants' Ingredients on Dough and Final Product

    Published 2022
    Subjects: “…quinoa…”
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  11. 11
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    Quality Evaluation of Plant-Derived Foods Ⅱ

    Published 2022
    Subjects: “…quinoa seed fractions…”
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  12. 12
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    Lignocellulosic Biomass

    Published 2021
    Subjects: “…quinoa saponins…”
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  13. 13
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    Recent Advances in Cereals, Legumes and Oilseeds Grain Products Rheology and Quality

    Published 2022
    Subjects: “…quinoa flour…”
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  14. 14
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    Integrated Pest Management of Field Crops

    Published 2022
    Subjects: “…quinoa…”
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  15. 15
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    Health Properties of Plant Bioactive Compounds: Immune, Antioxidant and Metabolic Effects

    Published 2023
    Subjects: “…quinoa…”
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  16. 16
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    Applications of Instrumental Methods for Food and Food By-Products Analysis

    Published 2022
    Subjects: “…quinoa oil…”
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  17. 17
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    Foods of Plant Origin by Netzel, Michael

    Published 2020
    Subjects: “…Chenopodium quinoa…”
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  18. 18
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    Plant Responses to Biotic and Abiotic Stresses: Crosstalk between Biochemistry and Ecophysiology

    Published 2023
    Subjects: “…Chenopodium quinoa…”
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  19. 19
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    Phytochemical Omics in Medicinal Plants

    Published 2021
    Subjects: “…Chenopodium quinoa…”
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  20. 20
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    Research on the Properties of Polysaccharides, Starch, Protein, Pectin, and Fibre in Food Processing

    Published 2023
    Subjects: “…quinoa protein…”
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