Search Results - "radical scavengers"

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  1. 1

    Ionic Conductive Membranes for Fuel Cells

    Published 2021
    Subjects: “…radical scavengers…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  2. 2

    The Application of Quantum Mechanics in Reactivity of Molecules

    Published 2021
    Subjects: “…free radical scavengers…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  3. 3

    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…radical scavenging capacity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  4. 4

    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  5. 5

    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…free radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  6. 6

    Natural Products from Marine Fungi

    Published 2020
    Subjects: “…radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  7. 7

    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…free radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  8. 8

    Radiation Damage in Biomolecules and Cells

    Published 2023
    Subjects: “…radical scavengers…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  9. 9

    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

    Published 2020
    Subjects: “…radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  10. 10

    Fungal Nanotechnology

    Published 2021
    Subjects: “…radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  11. 11

    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…free-radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  12. 12

    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant free radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  13. 13

    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…radical scavenger…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  14. 14

    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…DPPH free radical scavenging assay…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  15. 15

    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…radical scavenging activity (RSA)…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  16. 16

    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…radical scavenging activities…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  17. 17

    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…DPPH radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  18. 18

    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  19. 19

    Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday

    Published 2023
    Subjects: “…DPPH radical scavenging activity…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter
  20. 20

    Antioxidants in Foods

    Published 2021
    Subjects: “…free radical scavenging…”
    DOAB: download the publication
    DOAB: description of the publication
    Electronic Book Chapter