Search Results - "radical scavenging"

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  1. 1
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    Food Legumes: Physicochemical and Nutritional Properties

    Published 2021
    Subjects: “…radical scavenging capacity…”
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  2. 2
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    New Traits of Agriculture/Food Quality Interface

    Published 2022
    Subjects: “…radical scavenging…”
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  3. 3
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    Safety and Microbiological Quality by Montet, Didier

    Published 2019
    Subjects: “…free radical scavenging…”
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  4. 4
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    Natural Products from Marine Fungi

    Published 2020
    Subjects: “…radical scavenging activity…”
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  5. 5
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    Food Processing and Its Impact on Phenolic and other Bioactive Constituents in Food

    Published 2022
    Subjects: “…free radical scavenging activity…”
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  6. 6
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    Anti-Photoagaing and Photo-Protective Compounds from Marine Organisms by Kim, Se-Kwon

    Published 2020
    Subjects: “…radical scavenging activity…”
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  7. 7
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    Fungal Nanotechnology

    Published 2021
    Subjects: “…radical scavenging activity…”
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  8. 8
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    Bioactives and Functional Ingredients in Foods

    Published 2022
    Subjects: “…free-radical scavenging…”
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  9. 9
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    Extraction and Purification of Bioactive Compounds

    Published 2023
    Subjects: “…antioxidant free radical scavenging activity…”
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  10. 10
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    Phenolic Compounds: Extraction, Optimization, Identification and Applications in Food Industry

    Published 2022
    Subjects: “…DPPH free radical scavenging assay…”
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  11. 11
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    Biotechnology Applications of Microalgae

    Published 2023
    Subjects: “…radical scavenging activity (RSA)…”
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  12. 12
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    Phytochemicals of Natural Products Analysis and Biological Activities

    Published 2023
    Subjects: “…radical scavenging activities…”
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  13. 13
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    Ionic Conductive Membranes for Fuel Cells

    Published 2021
    Subjects: “…radical scavengers…”
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  14. 14
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    Plants as a Promising Biofactory for Bioactive Compounds

    Published 2023
    Subjects: “…DPPH radical scavenging activity…”
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  15. 15
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    Valorization of Food Processing By-Products

    Published 2022
    Subjects: “…radical scavenging activity…”
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  16. 16
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    Secondary Metabolites from Fungi - Honour of Prof. Dr. Ji-Kai Liu's 60th Birthday

    Published 2023
    Subjects: “…DPPH radical scavenging activity…”
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  17. 17
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    The Application of Quantum Mechanics in Reactivity of Molecules

    Published 2021
    Subjects: “…free radical scavengers…”
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  18. 18
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    Antioxidants in Foods

    Published 2021
    Subjects: “…free radical scavenging…”
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  19. 19
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    Qualitative and Quantitative Analysis of Bioactive Natural Products 2018 by Marcotullio, Maria Carla

    Published 2019
    Subjects: “…free radical-scavenging…”
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  20. 20
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    Synthesis, Study and Utilization of Natural Products by Drasar, Pavel B.

    Published 2020
    Subjects: “…radical scavenger…”
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