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  1. 41
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…raw milk ewe's cheese…”
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  2. 42
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…raw milk cheese…”
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  3. 43
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    Nutrients Intake and Hypertension by Fantin, Francesco

    Published 2020
    Subjects: “…rest raw material…”
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  4. 44
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    Principles and Applications of Data Science

    Published 2022
    Subjects: “…raw material…”
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  5. 45
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…innovative pasta raw materials…”
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  6. 46
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    Innovative Pasta with High Nutritional and Health Potential

    Published 2023
    Subjects: “…innovative pasta raw materials…”
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  7. 47
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    Interdisciplinary Researches for Cultural Heritage Conservation

    Published 2023
    Subjects: “…raw material…”
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  8. 48
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    Advanced Eco-Friendly Wood-Based Composites II

    Published 2023
    Subjects: “…alternative raw materials…”
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  9. 49
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…raw milk…”
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  10. 50
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    Flash Memory Devices

    Published 2022
    Subjects: “…raw bit error…”
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  11. 51
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    Advances in Polymeric Materials for Biomedical Applications

    Published 2022
    Subjects: “…RAW 264.7…”
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  12. 52
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    Marine Fungus

    Published 2022
    Subjects: “…emergency disposal of raw of sewage…”
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  13. 53
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    Antimicrobial Resistance in Veterinary Medicine and Public Health

    Published 2023
    Subjects: “…raw milk…”
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  14. 54
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    Characterization of Bioactive Components in Edible Algae by Pereira, Leonel

    Published 2020
    Subjects: “…raw laver…”
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  15. 55
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    Freshwater Algal Toxins Monitoring and Toxicity Profile

    Published 2020
    Subjects: “…raw water intake…”
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  16. 56
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…raw milk 1…”
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  17. 57
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    Advances in Oligosaccharides and Polysaccharide Modifications in Marine Bioresources

    Published 2023
    Subjects: “…RAW 264.7 cells…”
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  18. 58
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…raw milk determination…”
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  19. 59
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    Advanced Powder Metallurgy Technologies

    Published 2020
    Subjects: “…critical raw materials…”
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  20. 60
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…raw-milk cheese…”
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