Search Results - "raw milk"

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  1. 1
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    Innovation Meets Tradition in the Sheep and Goat Dairy Industry

    Published 2022
    Subjects: “…raw milk…”
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  2. 2
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    Better Animal Feeding for Improving the Quality of Ruminant Meat and Dairy

    Published 2022
    Subjects: “…raw milk…”
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  3. 3
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    Bioactive Components in Fermented Foods and Food By-Products by Verardo, Vito

    Published 2020
    Subjects: “…raw milk ewe's cheese…”
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  4. 4
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    Biogenic Amines on Food Safety by Ruiz-Capillas, Claudia

    Published 2019
    Subjects: “…raw milk cheese…”
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  5. 5
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    Advances in Prevention of Foodborne Pathogens of Public Health Concern during Manufacturing by Bisha, Bledar

    Published 2019
    Subjects: “…raw milk…”
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  6. 6
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    Antimicrobial Resistance in Veterinary Medicine and Public Health

    Published 2023
    Subjects: “…raw milk…”
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  7. 7
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    Advances of Accurate Quantification Methods in Food Analysis

    Published 2022
    Subjects: “…raw milk 1…”
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  8. 8
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    Food Authentication: Techniques, Trends and Emerging Approaches (Second Issue)

    Published 2023
    Subjects: “…raw milk determination…”
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  9. 9
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    Anti-aging Nutrients with Health Beneficial Effects

    Published 2022
    Subjects: “…raw-milk cheese…”
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  10. 10
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    Cow's Milk and Allergy by Van Neerven, RJ Joost

    Published 2020
    Subjects: “…raw milk…”
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