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  1. 1
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    Scientific Insights and Technological Advances in Gluten Free Products Development

    Published 2023
    Subjects: “…ready-to-eat…”
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  2. 2
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    Food Processing and Its Impact on Phenolic and Other Bioactive Constituents in Food - Second Edition

    Published 2023
    Subjects: “…ready-to-eat…”
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  3. 3
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    Foodborne Pathogens and Food Safety

    Published 2022
    Subjects: “…ready-to-eat…”
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  4. 4
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    Neglected and Underutilized Plant Species in Horticultural and Ornamental Systems Perspectives for Biodiversity, Nutraceuticals and Agricultural Sustainability

    Published 2022
    Subjects: “…ready-to-eat…”
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  5. 5
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    Postharvest Management of Fruits and Vegetables

    Published 2022
    Subjects: “…ready to eat…”
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  6. 6
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    Aquaphotomics - Exploring Water Molecular Systems in Nature

    Published 2023
    Subjects: “…ready-to-eat rocket…”
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