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81
Emerging Trends in Beverage Processing
Published 2022Subjects: “…red wine…”
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82
Perspectives and Challenges in Doctoral Research Selected Papers from the 10th Edition of the Scientific Conference of the Doctoral Schools of "Dunărea de Jos" University of Galat...
Published 2023Subjects: “…red grape…”
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83
Engineering Innovations in Agriculture
Published 2023Subjects: “…red jujube…”
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84
Environmental Sustainability of Current Waste Management Practices
Published 2022Subjects: “…red mud…”
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85
Microbial Diseases of Marine Organisms
Published 2023Subjects: “…red claw crayfish…”
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86
Wine Traceability
Published 2019Subjects: “…red wine…”
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87
Agricultural and Food Waste Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
Published 2020Subjects: “…Natural red pigment…”
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88
Catalytic Conversion of Energy Resources into High Value-Added Products
Published 2021Subjects: “…red jujube branch…”
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89
Oligonucleotide, Therapy, and Applications
Published 2022Subjects: “…Amplex Red…”
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90
Implementation of Artificial Intelligence in Food Science, Food Quality, and Consumer Preference Assessment
Published 2022Subjects: “…near infra-red spectroscopy…”
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91
Le Nigeria et la Suisse, des affaires d'indépendance
Published 2016Subjects: “…red-cross…”
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92
Geo-Spatial Analysis in Hydrology
Published 2020Subjects: “…red edge…”
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93
Le Nigeria et la Suisse, des affaires d'indépendance
Published 2016Subjects: “…red-cross…”
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Electronic Book Chapter -
94
The Effects of LED Light Spectra and Intensities on Plant Growth
Published 2023Subjects: “…red light…”
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95
West Nile Virus Infection
Published 2023Subjects: “…red-legged partridge…”
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96
Sports Nutrition
Published 2023Subjects: “…RED-S…”
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97
Acceleration of Biodiesel Production
Published 2023Subjects: “…red mud…”
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98
Marine Microbial Diversity as a Source of Bioactive Natural Products
Published 2020Subjects: “…red yeast…”
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99
Microwave Applications in Chemical Engineering
Published 2020Subjects: “…red vine leaves…”
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100
Dietary Polyphenols and Neuroprotection
Published 2022Subjects: “…red grape polyphenol extract…”
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