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  1. 121
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    Benefits of Resveratrol Supplementation by Fernandez-Quintela, Alfredo

    Published 2019
    Subjects: “…red wine extract…”
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  2. 122
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    Nutrition Support for Athletic Performance by Parnell, Jill

    Published 2020
    Subjects: “…RED-S…”
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  3. 123
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    Seedling Production and Field Performance of Seedlings by Luoranen, Jaana

    Published 2019
    Subjects: “…northern red oak…”
    DOAB: download the publication
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  4. 124
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    Metabolites from Phototrophic Prokaryotes and Algae Volume 2

    Published 2020
    Subjects: “…far-red light…”
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  5. 125
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    Diagnosis, Prevention and Treatment for Stroke

    Published 2020
    Subjects: “…red blood cells…”
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  6. 126
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    Fiber Optic Sensors and Fiber Lasers

    Published 2021
    Subjects: “…red palm weevil…”
    DOAB: download the publication
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  7. 127
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    Bioactive Molecules with Healthy Features to Food and Non-food Applications

    Published 2021
    Subjects: “…Taxus baccata L. red arils…”
    DOAB: download the publication
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  8. 128
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    Molecular and Cellular Advances in Endometriosis Research

    Published 2022
    Subjects: “…red blood cell…”
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  9. 129
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    Managing the Product Quality of Vegetable Crops under Abiotic Stress

    Published 2022
    Subjects: “…Lambada and Red Bone…”
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  10. 130
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    Diversity, Biogeography and Community Ecology of Ants

    Published 2022
    Subjects: “…red imported fire ant…”
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  11. 131
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    Committed Remembering Native Kinship in and beyond Institutions by Burch, Susan

    Published 2021
    Subjects: “…Lizzie Red Owl…”
    OAPEN Library: download the publication
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  12. 132
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    Natural Additives in Food

    Published 2022
    Subjects: “…red rubin basil…”
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  13. 133
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    Larval Settlement on Marine Surfaces The Role of Physico-Chemical Interactions

    Published 2023
    Subjects: “…neutral red…”
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  14. 134
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    Advanced Research on Animal Venoms in China

    Published 2023
    Subjects: “…red-belly toad…”
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  15. 135
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    Bioassays and Biosensors for Rapid Detection and Analysis

    Published 2023
    Subjects: “…amplex red…”
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  16. 136
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    Advanced Spectroscopy Techniques in Food Analysis: Qualitative and Quantitative Chemometric Approaches

    Published 2023
    Subjects: “…red pepper powder…”
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  17. 137
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    Chemical Bond and Intermolecular Interactions

    Published 2023
    Subjects: “…blue/red shifts…”
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  18. 138
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    Safety, Quality and Processing of Fruits and Vegetables by Wiktor, Artur

    Published 2020
    Subjects: “…red beet…”
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  19. 139
    Cover Image

    Advances in Remote Sensing-based Disaster Monitoring and Assessment

    Published 2020
    Subjects: “…NIR-Red spectral space…”
    DOAB: download the publication
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  20. 140
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    Trustworthiness in Mobile Cyber Physical Systems

    Published 2021
    Subjects: “…Red Light Runner (RLR)…”
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