Search Results - "red meat"

Suggested Topics within your search.
Refine Results
  1. 21
    Cover Image

    Impact of high drinking water nitrate levels on the endogenous formation of apparent N-nitroso compounds in combination with meat intake in healthy volunteers by Simone G. van Breda, Karen Mathijs, Virág Sági-Kiss, Gunter G. Kuhnle, Ben van der Veer, Rena R. Jones, Rashmi Sinha, Mary H. Ward, Theo M. de Kok

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  2. 22
    Cover Image

    The Negative Correlation of Spice Intake and Colorectal Cancer: A Statistical Analysis of Global Health Databases by Shinjit Mani, Nathan Pramanik, Deeksha Rao, Stuti Sharma, Timur Akhmetov

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  3. 23
    Cover Image

    Association of fish and meat consumption with non-alcoholic fatty liver disease: Guangzhou Biobank Cohort Study by Rui Zhen Wang, Wei Sen Zhang, Chao Qiang Jiang, Feng Zhu, Ya Li Jin, Lin Xu

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  4. 24
    Cover Image

    Association between intake of red and processed meat and the risk of heart failure: a meta-analysis by Kun Cui, Yabin Liu, Lingjun Zhu, Xia Mei, Ping Jin, Yuhui Luo

    Published 2019
    Connect to this object online.
    Book

    Save to List
    Saved in:
  5. 25
    Cover Image

    Assessment of Mongolian dietary intake for planetary and human health by Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  6. 26
    Cover Image

    Assessment of Mongolian dietary intake for planetary and human health. by Dashzeveg Delgermaa, Miwa Yamaguchi, Marika Nomura, Nobuo Nishi

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  7. 27
    Cover Image

    Global burden of ischemic heart disease associated with high red and processed meat consumption: an analysis of 204 countries and territories between 1990 and 2019 by Dongqing Yan, Kaishan Liu, Fajun Li, Donglei Shi, Li Wei, Junhang Zhang, Xin Su, Zhaojun Wang

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  8. 28
    Cover Image

    Association between meat, fish, and fatty acid intake and incidence of acute myeloid leukemia and myelodysplastic syndrome: the Japan Public Health Center-based Prospective Study by Yoshimitsu Shimomura, Tomotaka Sobue, Ling Zha, Tetsuhisa Kitamura, Motoki Iwasaki, Manami Inoue, Taiki Yamaji, Shoichiro Tsugane, Norie Sawada

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  9. 29
    Cover Image

    Metabolically healthy obesity and unhealthy normal weight rural adults in Xinjiang: prevalence and the associated factors by Wen-qiang Wang, Bin Wei, Yan-peng Song, Heng Guo, Xiang-hui Zhang, Xin-ping Wang, Yi-zhong Yan, Jiao-long Ma, Kui Wang, Mulatibieke Keerman, Jing-yu Zhang, Ru-lin Ma, Shu-xia Guo, Jia He

    Published 2021
    Connect to this object online.
    Book

    Save to List
    Saved in:
  10. 30
    Cover Image

    Associations between meat consumption and all-cause and cause-specific mortality in middle-aged and older adults with frailty by Jie Chen, Weihao Xu, Lintao Dan, Junhan Tang, Jirong Yue, Emiel O. Hoogendijk, Chenkai Wu

    Published 2024
    Connect to this object online.
    Book

    Save to List
    Saved in:
  11. 31
    Cover Image

    Prevalence and predictors of overweight and obesity in Brazilian immigrants in Massachusetts by Rachel A. Klabunde, Felippe Lazar Neto, Andressa Louzada, Ricardo Faé de Moura, Fernando Morelli Calixto, Goodarz Danaei, Marcia C. Castro

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  12. 32
    Cover Image

    Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

    Published 2017
    Connect to this object online.
    Book

    Save to List
    Saved in:
  13. 33
    Cover Image

    Pork: why we should not give it up completely by Małgorzata Szamocka, Monika Anna Ameryk, Maciej Świątkowski

    Published 2017
    Connect to this object online.
    Book

    Save to List
    Saved in:
  14. 34
    Cover Image

    Nutrition and cancer by WILLETT WALTER C

    Published 1997
    Connect to this object online.
    Book

    Save to List
    Saved in:
  15. 35
    Cover Image

    DEVELOPMENT OF A FOOD FREQUENCY QUESTIONNAIRE FOR QUILOMBOLA POPULATIONS IN RIO GRANDE DO SUL STATE, BRAZIL by Mariana Espinoza Rivas, Pauline Müller Pacheco, Fernanda Souza de Bairros, Marilda Borges Neutzling

    Published 2016
    Connect to this object online.
    Book

    Save to List
    Saved in:
  16. 36
    Cover Image

    Effectiveness of mussels (Mytella falcata) in malnourished children's recovery living in the slums in Maceió, Alagoas by Larissa Tenório Andrade Correia, Gabriela Rossiter Stux Veiga, Táscya Morganna de Morais Santos, Cristianni Gusmão Cavalcante, Ana Lydia Sawaya, Telma Maria de Menezes Toledo Florêncio

    Connect to this object online.
    Book

    Save to List
    Saved in:
  17. 37
    Cover Image

    Heme-Iron-Induced Production of 4-Hydroxynonenal in Intestinal Lumen May Have Extra-Intestinal Consequences through Protein-Adduct Formation by Julia Keller, Sylvie Chevolleau, Maria-Helena, Estelle Pujos-Guillot, Mylène Delosière, Céline Chantelauze, Charlotte Joly, Florence Blas-, Isabelle Jouanin, Denys Durand, Fabrice Pierre, Laurent Debrauwer, Vassilia Theodorou, Françoise Guéraud

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:
  18. 38
    Cover Image

    Comparing meat and meat alternatives: an analysis of nutrient quality in five European countries by Thies Petersen, Stefan Hirsch

    Published 2023
    Connect to this object online.
    Book

    Save to List
    Saved in:
  19. 39
    Cover Image

    Prevalence and predictors of iron deficiency anaemia among children with sickle cell disease in Dodoma, Tanzania: a cross-sectional study by Asha O. Bossy, James J. Yahaya, Shakilu Jumanne

    Published 2024
    Connect to this object online.
    Book

    Save to List
    Saved in:
  20. 40
    Cover Image

    Dietary patterns and their association with breast milk macronutrient composition among lactating women by Zhi Huang, Yu-ming Hu

    Published 2020
    Connect to this object online.
    Book

    Save to List
    Saved in:

Search Tools: